Limoncello Cocktail Float
Recipe Blog Post
Ingredients
(* indicates my preferred ingredients – see notes for alternatives)
½ cup (4 oz) chilled, dry, sparkling wine
2 tablespoons (1 oz) vodka or gin
3 tablespoons (1½ oz) O&V Limoncello Vinegar *
1 tablespoon simple syrup (add more or less to taste)
¼ cup (1 scoop) lemon sorbet
Preparation
In an ice-filled cocktail shaker, stir together the vodka, vinegar, and simple syrup for 30 seconds till chilled and slightly diluted from the ice in the shaker.
Strain into a wine glass or a rocks glass. Top with the sparkling wine and the lemon sorbet. Serve with a spoon.
Serves 1
Active time 5 minutes Total Time: 5 minutes
Notes
* The Limoncello Vinegar adds a nice tang and citrusy flavor, certainly feel free to substitute with actual Limoncello liquor but remember that the alcohol content will be higher in the drink.
For a non-alcoholic version, substitute the white wine with seltzer water, eliminate the vodka/gin, and based on taste, add a little more Limoncello vinegar.
All highlighted products are available at Oil & Vinegar stores
Categories: Drinks, Limoncello Vinegar, Lemon Sorbet, Simple Syrup, Shrub, Cocktails, Mocktails
