Coconut Pineapple Vegan Ice Cream
Recipe Blog Post
Ingredients
(* indicates my preferred ingredients – see notes for alternatives)
1 can (13.5 oz) full fat coconut milk
1 can (13.5 oz) coconut cream
1 cup fresh pineapple, minced
¾ cup fresh pineapple or mango, diced
1 cup + ½ cup sweetened coconut flakes (divided)
½ cup O&V Mango Pulp vinegar *
2 tablespoons O&V Runamok Maple Syrup (to taste) *
Preparation
Combine the coconut milk, coconut cream, 1 cup of fresh minced pineapple and 1 cup of coconut flakes in a large bowl. Pour into a freezer safe bowl and freeze for 2-3 hours, stirring the mixture every 30 minutes.
Remove from the freezer, break frozen mixture into pieces and blend in a food processor or high-speed blender. Pour into a freezer safe container with a lid and freeze overnight (minimum of 4 hours).
Alternatively, if you have a ice cream maker, you can use that to churn the ice cream
Dice the ¾ cup of mango or pineapple, and lightly toast the ½ cup of coconut flakes. Combine the mango pulp vinegar and maple syrup in a bowl.
When ready to serve, remove the ice cream from the freezer, scoop into bowls (you may need to leave it on the counter for 15-20 minutes depending on how long it has been in the freezer).
Top with some diced pineapple or mango, a drizzle of the mango pulp and maple syrup mixture and a sprinkle of toasted coconut flakes.
Store leftovers in an airtight container for up to a week or wrap well in plastic wrap and foil before putting into the freezer.
Serves 4 cups
Active time 10 minutes Total Time: 10 minutes plus time for freezing
Notes
* The Mango Pulp vinegar drizzle adds another wonderful tropical flair to this simple ice cream. Substitute with Passionfruit Vinegar or other fruity, tropical vinegar flavors.
For added sweetness, you can use Runamok Sugarmakers Cut Maple Syrup as a drizzle or in the ice cream.
All highlighted products are available at Oil & Vinegar stores
Categories: Dessert, Pineapple Coconut Ice Cream, Vegan, Vegetarian, Plant Based Eating, Mango Pulp Vinegar, Passion Fruit Vinegar, Runamok Maple Syrup
