Asian Style Sesame Veggie Noodles
Ingredients Noodles 3 cups spiralized zucchini noodles 2 cups spiralized butternut squash noodles 1 ½ cups shredded carrots or spiralized carrot noodles 1 cup spiralized or julienned beets 1 cup broccoli
Crispy Chicken Cutlets with an Herb Vinaigrette Salad
Ingredients Vinaigrette ½ cup O&V Basil EVOO * ¼ cup O&V Limoncello vinegar * 1 tablespoon EACH chopped parsley, tarragon, chives 1 teaspoon Dijon mustard 1-2 cloves minced garlic Salt and fresh
Tomato Soup with Pesto Grilled Cheese Sandwich
Ingredients 2 teaspoons O&V Unflavored Extra Virgin Olive Oil * 1 cup chopped onion 1 cup chopped fennel 4 cloves garlic, minced 4 cups vegetable broth 1 (28oz) can crushed tomatoes 1-3
Mushroom Bolognese over Zucchini Noodles
Ingredients ½ oz dried porcini mushrooms ½ cup hot water 2-3 tablespoons O&V Porcini EVOO or Garlic EVOO * 1 ½ cups chopped onion ¼ teaspoon crushed red pepper 1 cup
Flavorful Tofu Crumbles
Ingredients 8 oz extra firm tofu, drained and crumbled 1 tablespoon O&V Garlic EVOO (plus some for brushing the baking sheet) * 1 ½ teaspoon garlic powder 1 teaspoon
Sicilian Crème Chocolate Crepes
Ingredients 4 eggs 1 cup cold milk ¾ cup cold water 1 ½ cups all-purpose flour ¼ cup unsweetened cocoa powder 3 tablespoons granulated sugar ¼ teaspoon salt 1 teaspoon Melipone Vanilla 3 tablespoons
Roasted Warm Veggie Salad
Ingredients 1 medium white or sweet onion, cut into ½ inch wedges 1 sweet potato, cut into 1-inch pieces 2 carrots, peeled and cut into 1-inch pieces 1 parsnip,
Sheet Pan Fish with Carrots & Green Beans
Ingredients 4 (6oz each) pieces of Salmon, Cod or Tilapia 3 tablespoons Mayonnaise 2 tablespoons Dijon Mustard 1 ½ tablespoon Mustard Dill Seasoning, divided * 1 ½ teaspoons lemon zest
Indian Lentil Soup – Mulligatawny
Ingredients 3 tablespoons Unflavored EVOO 1 teaspoon of ginger, grated 1 teaspoon of garlic, crushed (about 3 cloves through a garlic press) 1 teaspoon ground cumin 1 teaspoon ground coriander 1
Arugula, Orange & Radish Salad
Ingredients 2 cups arugula 1 Naval orange 2 Cara Cara Oranges * 2 Blood Oranges * 2 radishes 4 tablespoons Unflavored Extra Virgin Olive Oil EVOO * Salt & Pepper to taste 1