Sheet Pan Fish with Carrots & Green Beans
Ingredients 4 (6oz each) pieces of Salmon, Cod or Tilapia 3 tablespoons Mayonnaise 2 tablespoons Dijon Mustard 1 ½ tablespoon Mustard Dill Seasoning, divided * 1 ½ teaspoons lemon zest
Indian Lentil Soup – Mulligatawny
Ingredients 3 tablespoons Unflavored EVOO 1 teaspoon of ginger, grated 1 teaspoon of garlic, crushed (about 3 cloves through a garlic press) 1 teaspoon ground cumin 1 teaspoon ground coriander 1
Arugula, Orange & Radish Salad
Ingredients 2 cups arugula 1 Naval orange 2 Cara Cara Oranges * 2 Blood Oranges * 2 radishes 4 tablespoons Unflavored Extra Virgin Olive Oil EVOO * Salt & Pepper to taste 1
Limoncello Vodka Martini
Ingredients 4 tablespoons (2 oz) good quality vodka of your choice 2 tablespoons (1 oz) dry vermouth 2 tablespoons (1 oz) O&V Limoncello vinegar * 1 tablespoon (1/2 oz)
Cranberry Bourbon Cocktail
Ingredients 1 – 1 ½ tablespoons O&V Cranberry vinegar * 3 tablespoons Bourbon 1-2 tablespoons Maple Syrup 1 ½ tablespoons Grand Marnier 1-2 orange slices 5 cranberries or sugared cranberries (See
Cherry Almond Aperitif
Ingredients 2 tablespoons Cherry Almond vinegar ½ - 1 tablespoon simple syrup (optional and to taste) 6-8 oz seltzer water, Sprite, Brut or Sec Champagne or Prosecco Maraschino cherries
Build a Cheese & Charcuterie Board
Pick a board and then add items in the following order: Cheese: Add a variety of cheese (3-4 types at the most) trying to pick some
Vegan Sugar Cookies
Ingredients 2 cups all-purpose flour 1 teaspoon baking powder ¾ teaspoon baking soda ½ teaspoon table salt 1 cup sugar ½ cup O&V Single Estate EVOO * ¼ cup water 1 teaspoon O&V
Vegan Chocolate Almond Biscotti
Ingredients 1 cup flour 3 tablespoons unsweetened cocoa powder ½ teaspoon baking powder 1/3 cup sugar 1 tablespoon orange zest 5 tablespoons water (more if needed) 2 tablespoons O&V Blood Orange oil
Italian Layer Dip
Ingredients 2 cans (15 oz each) white beans, drained and rinsed ½ teaspoon O&V Sicilian Dipper mix * 1 tablespoon O&V Unflavored Extra Virgin Olive Oil (EVOO) plus