Sweet Oat Crumble Jam Squares
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 sheet of refrigerated pie crust (or home-made if you prefer) ¾ cup jam (raspberry, O&V Cherry
Maple Candied Pecans – Two Ways
3 Ingredient Candied Pecans Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 cup pecans and pecan halves 2 tablespoons Runamok Maple syrup (or Runamok Holiday
Warm Glazed Apples on Toast
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 2 slices of hearty, rustic bread or gluten-free bread 2 teaspoons O&V Unflavored Oil or Blood Orange
Holiday Spice Maple Pumpkin Pie
Ingredients (* indicates my preferred ingredients – see notes for alternatives) Single crust store-bought pie crust or homemade 2 large eggs 1 cup evaporated milk ½ cup Runamok Holiday Spice
Indian Glazed Salmon
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 large yellow or red onion 1 large orange bell pepper ½ cup cherry tomatoes, halved ½ cup O&V
Bagels with Tomato Lox
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 6 large Roma tomatoes 3 tablespoons tamari/soy sauce /coconut aminos 2 teaspoons O&V Smoked EVOO * 1 teaspoon water 1
Spicy Chakalaka Seasoned Vegetables
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 head cauliflower 3 multi-colored bell peppers (red, orange, and yellow0 1 bulb garlic 3 tablespoons O&V Garlic EVOO
Truffled Cauliflower Casserole
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 large head of cauliflower, cut in florets 2 tablespoons unsalted butter, melted 1 tablespoon + 3 teaspoons
Warm Honey Mustard Roasted Potato Salad
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 2 lbs baby potatoes (Yukon gold, red, purple, or a mix) 2 tablespoons butter, melted 3 tablespoons O&V
Brûléed Ricotta with Fresh Fruit
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 2 cups (16 oz) high quality, whole-milk ricotta 1 tablespoon finely grated fresh lemon zest (from 1