Bagels with Tomato Lox
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 6 large Roma tomatoes 3 tablespoons tamari/soy sauce /coconut aminos 2 teaspoons O&V Smoked EVOO * 1 teaspoon water 1
Spicy Chakalaka Seasoned Vegetables
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 head cauliflower 3 multi-colored bell peppers (red, orange, and yellow0 1 bulb garlic 3 tablespoons O&V Garlic EVOO
Truffled Cauliflower Casserole
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 large head of cauliflower, cut in florets 2 tablespoons unsalted butter, melted 1 tablespoon + 3 teaspoons
Warm Honey Mustard Roasted Potato Salad
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 2 lbs baby potatoes (Yukon gold, red, purple, or a mix) 2 tablespoons butter, melted 3 tablespoons O&V
Brûléed Ricotta with Fresh Fruit
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 2 cups (16 oz) high quality, whole-milk ricotta 1 tablespoon finely grated fresh lemon zest (from 1
Black Spaghetti Arrabbiata
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 2 tablespoons O&V Garlic EVOO * 1 shallot, thinly sliced 1/3 cup O&V Arrabbiata Spice mix * 6-7 garlic
Jalapeño Cornbread with Peach Honey
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 cup yellow cornmeal 1 cup all-purpose flour 1/4 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda ½
Sticky Honey Garlic Chicken
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 ½ - 2 lbs boneless, skinless chicken breast cut into cutlets 5-6 garlic cloves, minced 1 teaspoon
Crab and White Bean Salad with Herby Dressing
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 lb lump crabmeat ¼ cup lightly packed mint leaves (plus more for garnish) ¼ cup lightly packed
Harissa Pickled Red Cabbage
Ingredients (* indicates my preferred ingredients – see notes for alternatives) ¼ cup O&V Harissa Apricot * 1 large yellow bell pepper, thinly sliced 3 cups shredded red cabbage