Spicy and Zingy Condiment
Crunchy and colorful, this harissa spiked pickled cabbage is filled with sweet, tangy and spicy flavors that are a perfect complement to so many dishes.
Harissa Pickled Red Cabbage
Ingredients (* indicates my preferred ingredients – see notes for alternatives) ¼ cup O&V Harissa Apricot * 1 large yellow bell pepper, thinly sliced 3 cups shredded red cabbage
Hot Day, Cold Soup!
Gazpacho, a chilled tomato soup from Spain is the perfect cold food for a hot summer day, especially right now with all the delicious, juicy, flavorful tomatoes in season.
Tomato Gazpacho with Herbed Scallop Brochette
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 5 medium tomatoes, chopped (about 5 cups of chopped tomatoes) 1 ½ cup chopped cucumber, seeds and
Healthy, Easy, 30-Minute Dinner!
Sweet and spicy, tangy ground chicken studded with crisp celery, crunchy cashews and a yummy flavorful teriyaki lime sauce makes an easy, healthy, weeknight dinner or meal prep dish.
Lime Teriyaki Chicken Lettuce Wraps
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 8-16 leaves Boston or Bibb lettuce 2 tablespoons Roasted Sesame Oil (divided) ¼ cup green onions, sliced diagonally
Fiesta Chicken Bowl!
This tender, flavorful chicken breast is the perfect start to a fiesta-inspired bowl. Add crispy and salty tortilla chips, creamy avocado, juicy tomatoes, crunchy lettuce and my Carrot Fiesta rice.
Cilantro Lime Chicken Bowl
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 lb boneless chicken breast cutlets (pounded to even thickness) Marinade 1 cup loosely packed cilantro leaves and
South of the Border!
Fiesta Carrot rice is really not rice at all, but finely riced or grated carrots to which sweet corn, protein-rich black beans, aromatic garlic and onion, and citrusy cilantro are added. It is all drizzled with a not to be missed Jalapeño crema that is addictive!
Fiesta Riced Carrot with Jalapeño Crema
Ingredients 14 oz carrots 2 tablespoons O&V Garlic EVOO * ¼ - ½ onion, minced 4 cloves garlic, minced 1 red bell pepper, chopped 1 jalapeño, minced (adjust to taste) 1 tablespoon