Vegetarian Skewers — Or Not!
I love grilled veggies all summer long – but occasionally I will add halloumi cheese to the grill too, and that is a game changer!
Halloumi & Veggie Skewers
Ingredients Vinaigrette (See Chef Tip) 2 tablespoons lemon juice ½ teaspoon red chili flakes 4-5 cloves garlic, minced ¼ cup O&V Unflavored EVOO * ¼ teaspoon salt ½ teaspoon black pepper ¼ cup
Best Veggie Burgers Ever!! (And You Can Make Them Vegan Too)
These black bean burgers are bold, hearty, high in protein and chock full of flavor! Added bonus, they are so very easy to make.
Black Bean Burger with Whiskey BBQ Sauce
Ingredients 2 (14 oz) cans black beans, drained, rinsed and patted dry 1 tablespoon O&V Garlic EVOO * 1 medium yellow onion, finely chopped (about 1 cup chopped
My Favorite Grilled Chicken!
Fresh tasting, juicy and flavorful, this chicken is moist, tasty and soooo very easy to make. Only caveat – it is best if the chicken is marinated for at least 3 hours, but preferably 8-12 hours.
Yogurt Marinated Grilled Chicken
Ingredients 2 chicken breasts 1 large white onion, chopped and then ground in a food processor 2 tablespoons garlic paste (or 8-10 cloves of garlic added to food
Lunch Anyone?
Simple ingredients, big flavors, and a dish that comes together in no time. Serve it as an appetizer, lunch with friends, or as your next home-made flatbread adventure.
Mushroom Arugula Flatbread with Barolo Delicacy
Ingredients 2 flatbreads, store bought * ¾ cup grated fontina cheese 8 oz mixed mushrooms, sliced (cremini, shitake, oyster and portobello) 3-4 cloves garlic, minced or pressed ½ teaspoon dried
Plant Based Proteins are Delicious!
These Lentil Cakes are bursting with savory flavors, hearty texture and filled with healthy plant-based proteins!
Greek Lentil Cakes with Minty Tzatziki Sauce
Ingredients For Lentil Cakes 1 ½ tablespoons O&V Garlic EVOO (plus more to sauté the cakes) * ½ cup minced yellow onion 1 ½ tablespoon minced garlic (4-5 medium