Maple Syrup Makes Everything Better!
Store bought pie crust, canned pumpkin puree, Holiday Spice flavored maple syrup and just a tad more spices create this irresistible smooth, creamy pie that is amped up further by a Bourbon Barrel aged maple syrup whipped cream. AAAH, my tastebuds are in heaven!
Holiday Spice Maple Pumpkin Pie
Ingredients (* indicates my preferred ingredients – see notes for alternatives) Single crust store-bought pie crust or homemade 2 large eggs 1 cup evaporated milk ½ cup Runamok Holiday Spice
Italy-Inspired Simple Dessert
Creamy rich whipped ricotta cheese mixed with Cinnamon Vanilla maple syrup is piled into ramekins, and given the crème brûlée treatment for a luscious, fancy dessert that is ever so easy!
Brûléed Ricotta with Fresh Fruit
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 2 cups (16 oz) high quality, whole-milk ricotta 1 tablespoon finely grated fresh lemon zest (from 1
MMM How I Love Cinnamon!
Easy baked cinnamon crisps are made from flour tortillas that are magically transformed into crunchy bites of yumminess. Served with fresh delicious fruit for a healthy twist along with delectable drizzles of almond crème, pistachio creams AND the sweet tang from a hazelnut vinegar reduction, this dessert balances decadence without over-indulgence.
Cinnamon Crisps with Fruit & Sweet Drizzles
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 7-8 flour tortillas (10 inch) - use corn tortillas for a gluten-free dessert 1 cup sugar 1 tablespoon
A New Orleans Classic made Vegetarian!
Perfect to serve to a crowd, a great picnic sandwich and a fabulous make-ahead item for a summer party – this vegetarian Muffuletta is absolutely delicious – but bring lots of napkins, this is one messy but lip-smacking, scrumptious sandwich!
Sweet & Savory Summer Muffins
Exceptionally light, delicate and delicious, these muffins are airy and moist. Served toasted with a thick and delicious slathering of lemon curd, they make the best breakfast or brunch item, as well as a nice addition to a summer high tea.
Lemon Rosemary Muffins
Ingredients 1 cup sugar 4 eggs 1/3 cup sour cream ¼ cup O&V Rosemary EVOO * ¼ cup O&V Lemon EVOO * 1 tablespoon O&V Lemon Vinegar * ½ teaspoon lemon extract
Healthy, Vegan, Easy Dessert
This vegan version of ice cream is made from four simple ingredients, comes together in less than 15 minutes and is a decadently delicious way to satisfy your sweet tooth without any guilt. Serve it to company and listen to them rave!