Chicken Sausage Skillet
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 4 fully cooked chicken sausages cut into ¼ inch circles 3 bell peppers deseeded and sliced –
A Taste of Home!
Deliciously sweetened with mango pulp this cake is moist, amazing and super easy. It is fabulous on its own, but takes on tropical decadence with a drizzle of mango coulis and some whipped cream.
Mango Cake with Mango Coulis
Ingredients (* indicates my preferred ingredients – see notes for alternatives) Cake 1 can (30 oz) Mango puree or 3 cups homemade mango puree (divided) 1 box yellow cake
Shrimp & Strawberries!
Perfect sweet and savory combination, marinated shrimp are grilled and topped with a Pico de Gallo that gets a fresh flavor using strawberries instead of tomatoes.
Grilled Shrimp with Strawberry Pico de Gallo
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 large sweet onion 2 medium sized jalapeño peppers 4 cloves of garlic 1 lb fresh strawberries, hulled 1 yellow
Easy, Delicious Spring Veggies!
Asparagus, carrots, baby potatoes, and sugar snap peas tossed in a lemony EVOO and minced garlic roast to perfection in a parchment packet creating a tender, moist and tasty side dish that is healthy, quick, flavorful and just plain easy!
Spring Veggie Packets
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 20 asparagus spears, trimmed 12 Dutch baby carrots trimmed, halved or quartered lengthwise, or 4 large carrots,
Grilled Salad with Citrus
Grilling the radicchio intensifies its flavor and is a great counterpoint to the sweet oranges and the slight warmth and cinnamon spice taste of the dressing. Topped with Candied Pecans, it is a perfect balance of bitter, sweet, and savory.
Grilled Radicchio & Orange Salad
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 2 medium navel oranges (divided) 2 blood oranges or Cara Cara oranges (or substitute with additional navel
Spicy & Versatile Condiment!
Like pesto, this light, fresh, but spicy sauce starts with herbs, nuts, and olive oil. Originating in Yemen and now served all over the Middle East. Here, Zhoug sauce makes a unique and easy addition to your weeknight meal planning.