Burmese Noodle Dish — A Memorable Meal
Growing up in India, this meal was one Mom made when we were having lots of people over. You basically make noodles, a coconutty Burmese gravy or sauce, and an array of contrasting toppings and accompaniments. Serve it family style and everyone customizes their bowl to their own liking
Khau Sway – Burmese Dish
Ingredients 1 lb boneless chicken * 2 medium sized onions, roughly chopped 10-12 cloves of garlic 2 tablespoons of chickpea flour 1 teaspoon of turmeric powder 1 teaspoon of red chili
The Perfect Holiday Salad!
Usually, at a holiday meal, the salad is the last thing to be eaten – we’re going to change that with this amazing slaw!
Red Cabbage Holiday Slaw
Ingredients 2 cups red cabbage, shredded 2 cups white cabbage, shredded 1 cup shredded carrots ¾ cup parsley, chopped 1 chopped apple ½ cup glazed pecans ¼ cup dried cranberries Juice of ½
Cabbage Steaks — Really? BE BRAVE with me!
Not a fan of boiled or steamed cabbage? Me neither! But these caramelized, grilled cabbage steaks make THE BEST side or plant-based main course.
Cabbage Steaks with Spicy Tomato Aioli
Ingredients I large cabbage, cut into ½ inch thick slices 3 tablespoons Garlic EVOO for brushing * ¼ teaspoon red pepper flakes ¼ teaspoon Sweet or Smoked Paprika * Salt
Easy Trio of Hummus Appetizers
When it comes to Hummus, fresh and home-made is as good as it gets – and so easy to make!
Hummus 3 Ways — Pumpkin, Beet & Lemon Hummus
Ingredients Savory Pumpkin Hummus 2 tablespoons lemon juice 2 tablespoons tahini 3-5 cloves of garlic 1 can chickpeas (garbanzo beans) drained and rinsed 1 cup pumpkin puree 2 teaspoons Extra Virgin Olive
Healthy Meatballs
I love meatballs, and in my quest to make them healthy, I have started making them with ground chicken or turkey. But the lack of fat in the meat means, that they need an additional punch of flavor.
Chicken Meatballs in Peppa Sauce
Ingredients 1 lb ground chicken 1 egg beaten 2-3 tablespoons O&V Bruschetta Dry Mix (Original, Formaggio, Picante, Olive)* 2 tablespoons water 4 tablespoons breadcrumbs or gluten-free breadcrumbs 3 tablespoons O&V Garlic