The French Really Know Their Veggies!!
This rustic, hearty, make-ahead combination of vegetables is a perfect fall and winter side dish or entrée.
Spicy Ratatouille
Ingredients 2-3 tablespoons Provencal Herb Extra Virgin Olive Oil * 1 shallot, minced 4 cloves garlic, minced 1 medium eggplant, cubed 1 zucchini, cubed 1 yellow squash, cubed 1 red bell pepper,
Burmese Noodle Dish — A Memorable Meal
Growing up in India, this meal was one Mom made when we were having lots of people over. You basically make noodles, a coconutty Burmese gravy or sauce, and an array of contrasting toppings and accompaniments. Serve it family style and everyone customizes their bowl to their own liking
Khau Sway – Burmese Dish
Ingredients 1 lb boneless chicken * 2 medium sized onions, roughly chopped 10-12 cloves of garlic 2 tablespoons of chickpea flour 1 teaspoon of turmeric powder 1 teaspoon of red chili
The Perfect Holiday Salad!
Usually, at a holiday meal, the salad is the last thing to be eaten – we’re going to change that with this amazing slaw!
Red Cabbage Holiday Slaw
Ingredients 2 cups red cabbage, shredded 2 cups white cabbage, shredded 1 cup shredded carrots ¾ cup parsley, chopped 1 chopped apple ½ cup glazed pecans ¼ cup dried cranberries Juice of ½
Cabbage Steaks — Really? BE BRAVE with me!
Not a fan of boiled or steamed cabbage? Me neither! But these caramelized, grilled cabbage steaks make THE BEST side or plant-based main course.
Cabbage Steaks with Spicy Tomato Aioli
Ingredients I large cabbage, cut into ½ inch thick slices 3 tablespoons Garlic EVOO for brushing * ¼ teaspoon red pepper flakes ¼ teaspoon Sweet or Smoked Paprika * Salt
Easy Trio of Hummus Appetizers
When it comes to Hummus, fresh and home-made is as good as it gets – and so easy to make!
Hummus 3 Ways — Pumpkin, Beet & Lemon Hummus
Ingredients Savory Pumpkin Hummus 2 tablespoons lemon juice 2 tablespoons tahini 3-5 cloves of garlic 1 can chickpeas (garbanzo beans) drained and rinsed 1 cup pumpkin puree 2 teaspoons Extra Virgin Olive