Vegetarian Lox!! Whaaat????
Smoked salmon, bagels and cream cheese go so well together, especially when topped with some sliced red onion and capers. But what if you are hosting vegetarians – well I decided to make a tomato lox marinated in tamari, smoked EVOO and kelp powder to replicate those wonderful flavors.
Bagels with Tomato Lox
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 6 large Roma tomatoes 3 tablespoons tamari/soy sauce /coconut aminos 2 teaspoons O&V Smoked EVOO * 1 teaspoon water 1
Warm Side for the Cool Months!
A warm, roasted potato salad is a next-level potato side dish that is perfect for holiday feasting or just a great side for any meal. There is flavor-loaded goodness in every bite!
Warm Honey Mustard Roasted Potato Salad
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 2 lbs baby potatoes (Yukon gold, red, purple, or a mix) 2 tablespoons butter, melted 3 tablespoons O&V
Red, Black, and Garlicky!
Tender black pasta cloaked in a garlicky, chunky diced tomato sauce that is ready in less than 20 minutes but tastes like it has simmered much longer thanks to the dehydrated Arrabbiata spice mix. Add a burst of fresh basil to the party, and your tastebuds will be dancing tonight!
Black Spaghetti Arrabbiata
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 2 tablespoons O&V Garlic EVOO * 1 shallot, thinly sliced 1/3 cup O&V Arrabbiata Spice mix * 6-7 garlic
Another Grilled Chicken Favorite!
Garlicky, spicy, sweet and slightly smoky, this chicken is mouthwateringly delicious. Quick, easy and it’ll fly off the platter, so make enough!!
Sticky Honey Garlic Chicken
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 ½ - 2 lbs boneless, skinless chicken breast cut into cutlets 5-6 garlic cloves, minced 1 teaspoon
Herbs Galore!
A lively, herby oil drizzled over a protein packed crab and white bean salad is the perfect end of summer salad. Serve it over toast points or crackers for an elegant yet portable appetizer.
Crab and White Bean Salad with Herby Dressing
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 lb lump crabmeat ¼ cup lightly packed mint leaves (plus more for garnish) ¼ cup lightly packed