Mélange de France Chicken Salad
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 lb cooked chicken breast (see recipe for poaching chicken for this salad) 6 tablespoons O&V Mélange
The Simplest EVER – but So Very Tasty!
Super simple, but very gourmet, this salad takes no time to put together but tastes like you are eating at a fancy Italian restaurant!
Fresh Arugula and Parmesan Salad
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 8 oz arugula 3 tablespoons O&V Basil EVOO * 3 tablespoons O&V Limoncello vinegar * 1 seedless English cucumber,
One Pan Beef & Veggie Dinner
Thinly sliced, melt-in-your-mouth steak, crisp-tender snap peas and garlicky bok choy, all come together in a one-pan simple dinner.
Blistered Steak Stir Fry with Veggies
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 lb flank steak 3 tablespoons cornstarch ¾ teaspoon kosher salt 4-6 tablespoons O&V Garlic EVOO * 1 teaspoon minced
A Taste of the Mediterranean!
A nice, mild, white fish, grilled with veggies and a delicious herby, pistachio and mint sauce is a fabulous way to eat healthy foods this spring and summer.
Grilled Fish with Pistachio-Mint Sauce
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 3 tablespoons chopped mint 6 tablespoons O&V Basil EVOO * ¼ cup O&V Pistachio Pesto * 1 teaspoon grated
Citrusy, Sweet and Delicious!
A simple Italian style cookie flavored with lemon, served with delicious lemon curd makes the easiest warm weather dessert. Serve it plain, with Lemon Curd or splurge and also drizzle with a Raspberry vinegar reduction.
Lemon Olive Oil Cookies
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 2 large eggs 1½ cup sugar 2/3 cup O&V Lemon EVOO * 2 lemons, zested and juiced 1 teaspoon baking
It’s Time to Spring into Salads!
A perfect light lunch or side salad to your springtime dinners, this salad is filled with the bounty of the season!