Watermelon, Blueberry, Feta Salad
Ingredients 1 medium to large Watermelon, chopped into bite sized pieces (about 6-8 cups) 1 ½ cups blueberries, washed 1 ¼ cup crumbled feta cheese ½ cup basil leaves ½
Greek Delight!!
Stunning, fresh, easy and beautiful, this salad comes together in no time and is rich with the flavors of Greece.
Green Greek Salad
Ingredients 2 English cucumbers (seedless) 2 Green tomatoes (Zebra tomatoes) ½ cup O&V Castelvetrano Olives * ¼ cup sliced green onions 1/3 cup crumbled feta cheese (exclude to make vegan) 2
Best Veggie Burgers Ever!! (And You Can Make Them Vegan Too)
These black bean burgers are bold, hearty, high in protein and chock full of flavor! Added bonus, they are so very easy to make.
Lunch Anyone?
Simple ingredients, big flavors, and a dish that comes together in no time. Serve it as an appetizer, lunch with friends, or as your next home-made flatbread adventure.
Mushroom Arugula Flatbread with Barolo Delicacy
Ingredients 2 flatbreads, store bought * ¾ cup grated fontina cheese 8 oz mixed mushrooms, sliced (cremini, shitake, oyster and portobello) 3-4 cloves garlic, minced or pressed ½ teaspoon dried
Plant Based Proteins are Delicious!
These Lentil Cakes are bursting with savory flavors, hearty texture and filled with healthy plant-based proteins!
Greek Lentil Cakes with Minty Tzatziki Sauce
Ingredients For Lentil Cakes 1 ½ tablespoons O&V Garlic EVOO (plus more to sauté the cakes) * ½ cup minced yellow onion 1 ½ tablespoon minced garlic (4-5 medium
Is Summer Here Yet????
Piquant lime, crunchy cabbage, sweet and tangy mango, combine to make the ultimate summer slaw. Top it with this quick cooking zesty shrimp for a fabulous quick dinner.
Broiled Shrimp & Summer Slaw
Ingredients For Shrimp 1 ½ lbs medium shrimp, peeled and deveined 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon garlic powder ½ teaspoon O&V Smoked Paprika * ¼ teaspoon cayenne