Classic Savory Panzanella
Ingredients 4 tablespoons O&V Garlic oil * 1 French baguette cut into 1-inch cubes (6 cups) 1 teaspoon kosher salt 2 large tomatoes, cut into cubes, or 8 oz
Three Potato Salads — European Style!
Let your taste buds take a tour of three European potato salads – a warm version from Germany, a zesty one from France, and a creamy and garlicky option from Greece.
Warm German Potato Salad
Ingredients 4 cups hot sliced cooked potatoes (5 medium Yukon Golds) ½ cup chopped celery ½ cup sliced onion 6 strips crisp cooked bacon Salt and pepper 1/3 cup O&V Chardonnay
Greek Potato Salad
Ingredients 2- 2 ½ lbs baby Yukon Gold potatoes, whole or halved ¾ cup sour cream or Greek yogurt ¼ cup mayonnaise 2 tablespoons O&V Tzatziki Herb Mix * 2
French Potato Salad
Ingredients 1 ½ lbs red new potatoes sliced ¼ inch thick 1 teaspoon lemon zest ¼ cup fresh lemon juice (2 lemons) ½ cup coarsely chopped herbs: chives, tarragon,
The Art of Searing Scallops
The buttery textured lettuce, crisp apples, crunchy cucumber, juicy tomatoes, creamy avocado, and seared scallops pair perfectly with the bright citrusy flavor of this unique dressing
Seared Scallops with Butter Lettuce Salad
Ingredients 2 small heads of Butter Lettuce 1 avocado, sliced 1 green apple, sliced ½ seedless cucumber, sliced 12-16 cherry tomatoes, halved Scallions, sliced 1 cup salted Marcona almonds or cashews, toasted 8
Chicken Salad (No Mayo and Vegan Options!)
Take chicken salad to a new level, eliminating the typical dressing of mayonnaise and using creamy avocado instead. If you’re like me, you’ll find yourself craving this all the time!
Creamy Avocado Chicken Salad
Ingredients 2 avocados – 1 sliced, the other mashed 1 tablespoon Basil EVOO * 1 teaspoon garlic powder ¼ teaspoon red chili flakes (optional) 2 teaspoons lime juice (divided) 2 cups
Mediterranean Chickpea Salad
This easy, flavorful, make-ahead salad will keep you full for hours thanks to protein packed chickpeas, plus all my favorite fresh vegetables, in one tasty bite!