Fall Inspired Potato Side!
Easy, tasty truffle pesto potatoes give a new and upscale twist to a classic side!
Truffle Pesto Potato Salad
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 lb new potatoes, halved or quartered 3 tablespoons O&V Truffle Pesto * ½ lemon juiced and zested Sea
Blueberry Lemon Muffins
Ingredients (* indicates my preferred ingredients – see notes for alternatives) Muffin ½ cup sugar 2 teaspoon lemon zest 2 eggs, at room temperature 1 cup whole milk ricotta cheese ¼ cup
Delicious, Crispy Chicken!
Golden brown, with a crispy crust yet tender and juicy meat – that is what good breaded chicken should taste like! Take it over the top with this home-made, creamy honey mustard dipping sauce.
Crispy Pretzel Coated Chicken Tenders
Ingredients (* indicates my preferred ingredients – see notes for alternatives) ½ cup cornstarch 2 egg, lightly beaten 2-3 cups mini pretzels 1/3 cup flour 1 tablespoon O&V Garlic Butter Mix
Tomato & Pesto – A Match Made In Heaven!
Simple tomato and pesto tarts make for a great summer appetizer or light dinner. Super easy, and yet impressive, the store-bought puff pastry topped with citrusy and herby goat cheese, cherry tomatoes and pesto get a final flourish of spicy microgreens tossed in Basil EVOO.
Tomato, Pesto and Microgreen Tarts
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 4 oz goat cheese (or vegan cream cheese) Zest of one lemon 1-2 tablespoons lemon juice (depending on
Grazing Board -Mediterranean Style
Perfect for feeding a crowd! A good mezze platter or grazing board is filled with veggies, pita, assorted spreads and dips and offers a little something for everyone! Often considered an appetizer, in most of the eastern Mediterranean it can become the entire meal!
Mezze Platter
Ingredients (* indicates my preferred ingredients – see notes for alternatives) Roasted Artichokes 2 jars (14 oz each) artichoke hearts, drained 2 tablespoons O&V Unflavored EVOO * Zest from half
Sweet & Salty is an Amazing Combo!
This is soooo easy!! Just sear sweet, juicy summer peaches wrapped in salty pancetta until crunchy, drizzle with a sweet and tangy balsamic glaze, and serve! The perfect marriage of sweet and savory making a crispy, juicy, easy and delicious summer appetizer.