Red Cabbage Holiday Slaw
Ingredients 2 cups red cabbage, shredded 2 cups white cabbage, shredded 1 cup shredded carrots ¾ cup parsley, chopped 1 chopped apple ½ cup glazed pecans ¼ cup dried cranberries Juice of ½
Whole Roasted Cauliflower with Aji Verde
Ingredients 1 medium cauliflower (about 2lbs) 1/3 – ½ cup Single Estate Olive oil (EVOO) Salt Aji Verde Sauce ¼ cup mayonnaise or veganaise 2 cups lightly packed cilantro leaves and
Orange Spice Cake with Fig Jam Filling
Ingredients 1 package vanilla box cake mixture 1 cup (8 oz) sour cream 4 eggs ¼ cup sugar 1 cup O&V Blood Orange oil plus 1 teaspoon to grease the
Mediterranean Stuffed Portobello Mushrooms
Ingredients 2 Portobello mushroom caps 2-3 plum tomatoes, chopped ¼ cup mozzarella cheese or vegan mozzarella cheese 1/8 cup Black Olives, chopped ¼ cup chopped peppers (yellow or orange look
Cabbage Steaks with Spicy Tomato Aioli
Ingredients I large cabbage, cut into ½ inch thick slices 3 tablespoons Garlic EVOO for brushing * ¼ teaspoon red pepper flakes ¼ teaspoon Sweet or Smoked Paprika * Salt
Hummus 3 Ways — Pumpkin, Beet & Lemon Hummus
Ingredients Savory Pumpkin Hummus 2 tablespoons lemon juice 2 tablespoons tahini 3-5 cloves of garlic 1 can chickpeas (garbanzo beans) drained and rinsed 1 cup pumpkin puree 2 teaspoons Extra Virgin Olive
Chicken Meatballs in Peppa Sauce
Ingredients 1 lb ground chicken 1 egg beaten 2-3 tablespoons O&V Bruschetta Dry Mix (Original, Formaggio, Picante, Olive)* 2 tablespoons water 4 tablespoons breadcrumbs or gluten-free breadcrumbs 3 tablespoons O&V Garlic
Smoky Salmorejo — Chilled Spanish Tomato Soup
Ingredients 2 ½ lbs vine ripened tomatoes, cored and chopped 4 one-inch thick slices of ciabatta (or other rustic white bread) 2-3 garlic cloves, chopped 1 tablespoon sherry vinegar
Zucchini Pesto Pasta
Ingredients 2 medium zucchini, julienned thin, or spiralized 3 slices bacon, chopped (optional) ** ¼ cup green onions cut into 1-inch pieces 1 cup broccoli florets 1 cup cherry tomatoes 2-3
Classic Savory Panzanella
Ingredients 4 tablespoons O&V Garlic oil * 1 French baguette cut into 1-inch cubes (6 cups) 1 teaspoon kosher salt 2 large tomatoes, cut into cubes, or 8 oz