Chickpea Snackers
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 2 cans chickpeas (14 oz) drained and rinsed 3 tablespoons O&V Garlic Extra Virgin Olive Oil * ½
Sautéed Peaches with Mascarpone Cheese
Ingredients (* indicates my preferred ingredients – see notes for alternatives) ½ cup bourbon (divided) 2 tablespoons brown sugar Zest from one Naval orange 3 tablespoons orange Juice 2 tablespoons O&V
A Plain Ole Tomato Sandwich
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 4 slices rustic or Italian bread, toasted 2 ripe tomatoes (choose your favorite: yellow, red, heirloom or
Savory Watermelon Salad with Crispy Shallots
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 small to medium watermelon (3-4 pounds or 4-5 cups of cubed watermelon) 1 small red onion,
Peach Froscato
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 2 cups sweet Moscato wine (from one bottle) ¼ cup O&V Elderflower Apple Lime vinegar * 2 cups
Mango Chili Salmon Salad
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 lb skin on salmon fillet 6 tablespoons O&V Mango Chili Sauce * 2 tablespoons O&V Mango Madness
Easy Fruit Salad
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 lb strawberries, hulled and chopped 2 cups chopped pineapple 1 ½ cups blueberries, washed 1 ½ cups orange
Elderflower Daiquiri
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 4 tablespoons (¼ cup) light white rum 3 tablespoons O&V Elderflower Apple Lime Vinegar * 2 teaspoon simple
Spanish Potato Cakes with Dipping sauce
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 4-5 medium yellow potatoes (about 1 – 1.5 pounds) ½ teaspoon O&V Smoked Paprika * 2 tablespoons O&V
Zesty Broiled Shrimp Bites
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 lb large/extra large raw shrimp (25-35 shrimp per pound) 2 teaspoons O&V Roasted Garlic Oil * 1