Veggie Shepherd’s Pie
Ingredients 2 russet potatoes (approximately 1 lb), peeled and diced 2-3 tablespoons O&V Unflavored EVOO or vegan butter * ¼ cup milk or almond milk or vegetable stock 2-3
Roasted Broccoli with Panko Gremolata
Ingredients 2 tablespoons Italian parsley, finely chopped 2 tablespoons rosemary, finely chopped 2 large cloves garlic, peeled and grated 1 tablespoon lemon zest 2 teaspoons fresh lemon juice, divided ½ cup
Creamy Black Garlic & Mushroom Pasta
Ingredients 2 tablespoons O&V Roasted Garlic oil * ¼ cup thinly sliced shallots 16 oz sliced mushrooms (cremini or a combination of your favorite mushrooms) 2 tablespoons O&V Tuscan
Mediterranean Tuna Salad
Ingredients 4 slices of baguette pieces, lightly grilled, or crostini 1 can (5 oz) of tuna in water, drained 1/8 cup O&V Red Wine vinegar 1 ½ tablespoons lemon
Balsamic Chocolate Truffles
Ingredients 8 oz semi-sweet chocolate at least 60% cacao, chopped ¼ cup cream 4 teaspoons O&V Aged Balsamic or O&V Blood Orange Balsamic vinegar * ¼ - ½ cup
Cajun Paprika Spicy Chicken
Ingredients 2 lb boneless chicken breasts (cut each breast in half to increase surface area) ½ cup plain, low fat Greek yogurt 3 tablespoons O&V Cajun Paprika Rub
Sprouted Lentil & Carrot Salad
Ingredients 2 cups matchstick carrots (See Chef Note) 1½ cups sprouted lentils (See Chef Note) ½ cup pitted O&V Kalamata olives, sliced * 4-6 pitted dates, chopped (optional) ¼ cup
Salmon with Mustard Sauce
Ingredients 1lb salmon fillet with skin ¼ cup Lemon EVOO + 2 tablespoons * ½ shallot, thinly sliced 1 tablespoon chopped fresh dill 1 ½ teaspoon O&V Mustard Dill Dip
Sweet Potato Rounds with Moroccan Lentils
Ingredients 4 medium sweet potatoes, scrubbed 4 tablespoons Moroccan Spice oil (divided) * Salt to taste 1 cup dried brown lentils or pardina lentils, rinsed 4 cups water 2-3 bay leaves 1
Mediterranean Wedge Salad with Chicken
Ingredients 1 cucumber, deseeded and chopped 1 cup halved cherry tomatoes ½ cup chopped orange or yellow bell pepper ¼ cup finely chopped red onion (optional) ½ cup pitted and