Easy, No Cook Summer Entertaining
Fresh crab, juicy heirloom tomatoes, citrusy microgreens and creamy avocado crema create a light meal or appetizer that never fails to impress.
Crab, Avocado Crème & Microgreen Towers
Ingredients 4 heirloom tomatoes, seeded and chopped 1 tablespoon minced parsley (plus more for garnish) Drizzle of O&V Basil EVOO * ½ small jalapeno pepper, deseeded and minced (optional) Salt
Vegetarian Skewers — Or Not!
I love grilled veggies all summer long – but occasionally I will add halloumi cheese to the grill too, and that is a game changer!
Halloumi & Veggie Skewers
Ingredients Vinaigrette (See Chef Tip) 2 tablespoons lemon juice ½ teaspoon red chili flakes 4-5 cloves garlic, minced ¼ cup O&V Unflavored EVOO * ¼ teaspoon salt ½ teaspoon black pepper ¼ cup
Ultimate Summer Side!
This blend of grilled corn and peppers, creamy avocado, bright juicy tomatoes along with a smoky-sweet and tangy dressing is a palate-pleasing side to all your summer entrées.
Grilled Corn Salad
Ingredients 3 ears corn (2 ½ cups) – See Chef Tip 1 orange or red pepper 1 small red onion 1 jalapeno (more for a spicier flavor) ½ cup halved
Celebrating Red, White & Blue!
Juicy watermelon, plump blueberries and briny, creamy feta combine to make a healthy and delicious dish that is fabulous all summer long.
Watermelon, Blueberry, Feta Salad
Ingredients 1 medium to large Watermelon, chopped into bite sized pieces (about 6-8 cups) 1 ½ cups blueberries, washed 1 ¼ cup crumbled feta cheese ½ cup basil leaves ½
Greek Delight!!
Stunning, fresh, easy and beautiful, this salad comes together in no time and is rich with the flavors of Greece.
Green Greek Salad
Ingredients 2 English cucumbers (seedless) 2 Green tomatoes (Zebra tomatoes) ½ cup O&V Castelvetrano Olives * ¼ cup sliced green onions 1/3 cup crumbled feta cheese (exclude to make vegan) 2