A Heavenly Pair!
Coconut and chocolate – what a pair! These rich, chocolatey coconut truffles are easy to make and decadently delicious.
Coconut Chocolate Truffles
Ingredients 14 oz sweetened shredded coconut (See Chef Notes) 2/3 cup condensed milk 2 tablespoons butter, melted ½ teaspoon O&V Melipone Vanilla * ½ teaspoon O&V Amaretto Vinegar * ¼ cup
Create a Carrot & Chickpea Party on a Plate!
Sweet, sticky, and a little spicy, these roasted carrots combine with chickpeas and arugula to make a fabulously textured salad.
Sticky Honey Roasted Carrot Salad
Ingredients 1 lb baby carrots, scrubbed and trimmed 3 tablespoons O&V Unflavored EVOO * ½ teaspoon red chili flakes 3 tablespoons O&V Blackberry vinegar * 1 teaspoon cumin powder (See
Baked Camembert with Red Berry Compote
Ingredients 3 tablespoons O&V Port Wine Vinegar * 2 tablespoons water 2 rounds of Camembert cheese 4 tablespoons red berry jam (raspberry, red currant or mixed berry) 1 teaspoon O&V
Perfect Holiday Appetizer
Melty cheese, savory crostini and a sweet and tart berry compote create a delicious and beautiful appetizer any time of year but especially during the holiday season.
Thanksgiving Turkey Re-Made!
I am absolutely in love with this Black Garlic Sauce from Oil & Vinegar! The less pungent, sweeter, more refined flavor of black garlic makes this sauce mild, soft, and adds tantalizing flavor to almost anything you put it on.
Turkey & New Potatoes with Black Garlic Dressing
Ingredients 1 ½ lbs baby new potatoes 1 lb green beans (or asparagus), ends trimmed 3 cups chopped cooked turkey or rotisserie chicken 1 ½ cups peas (fresh or
Impressive, Yet So Simple!
Beetroot and Goat cheese alternatingly layered to create beautiful towers that are served with a slightly spicy and extremely flavorful Mojo Verde sauce and crunchy walnuts. Stunning!
Beetroot & Goat Cheese Towers
Ingredients 4 roasted beets or precooked beets from the store (See Chef Note) 2 cups soft goat cheese (12 oz) 4 tablespoons chopped walnuts, toasted (optional) ¼ cup microgreens