Garlic Rosemary Chicken Thighs
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 8 skin-on chicken thighs (bone in or boneless) 1-2 tablespoons O&V Garlic EVOO or Rosemary EVOO * 4
Cool Weather, Warm Salad!
Warm spinach salad, bursting with mushrooms and peppers, and a mustardy sauce topped with crispy potato “croutons”.
Warm Chicken Salad with Potato “Croutons”
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 ½ lb potatoes, cubed 4-5 tablespoons O&V Garlic EVOO * 2 strips bacon, diced 1½ lb chicken breast,
Elegant Side
Oven braised in an herby and buttery sauce, these golden-brown potatoes with a crispy crust and rich creamy centers are a classic, yet easy French side dish.
Fondant Potatoes
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 6 large, red-skinned or Yukon gold potatoes, peeled (see Chef Note) 2 tablespoons O&V Roasted Garlic Oil
Holiday Hors D’oeuvre
Easy to make, fun and absolutely perfect make-ahead appetizer for the holiday season.
Holiday Goat Cheese Appetizer Truffles
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 4 oz cream cheese (at room temperature) 6 oz plain goat cheese (at room temperature) 1 teaspoon O&V
Season for Pumpkin Desserts!
Rich, creamy, spoonable and scrumptious, these pumpkin parfaits are a great addition to your autumn festivities.
Five-Minute Pumpkin Parfait
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 can (15 oz) pumpkin puree or sweet potato puree 1 ¼ cup Greek yogurt 4 tablespoons mascarpone
Moroccan Inspired Vegan Dinner
This healthy, easy Moroccan inspired tagine is an aromatic, delicious vegan meal filled with all the best veggies of the fall.