Spicy & Versatile Condiment!
Like pesto, this light, fresh, but spicy sauce starts with herbs, nuts, and olive oil. Originating in Yemen and now served all over the Middle East. Here, Zhoug sauce makes a unique and easy addition to your weeknight meal planning.
Zhoug with Pasta
Ingredients (* indicates my preferred ingredients – see notes for alternatives) Zhoug 2 cups fresh cilantro, leaves and small stems only 1 cup fresh Italian parsley, leaves and small
Easy Make Ahead Sesame Pasta
A thick, creamy and perfectly spiced sauce over soba noodles punctuated with crisp cucumber, peppery arugula, and pickled radish is a quick, satisfying dish that is super flavorful! A perfect weeknight meal!
Cold Almond & Sesame Noodles
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 8 oz Soba noodles * ½ cup creamy almond butter 2 tablespoons O&V Roasted Sesame oil * 1-2 teaspoons
Home-Made Ranch Dressing over Roasted Cabbage
Skip the iceberg lettuce and replace it with this healthy alternative made even more delicious by roasting. Here, crisp-tender wedges of roasted cabbage are topped with a home-made, healthy, super creamy Ranch dressing.
Roasted Cabbage Wedge Salad
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 large cabbage, cut into ½ inch thick wedges 3 tablespoons O&V Roasted Garlic grapeseed oil for
A Taste of the Middle East
Pretty as a picture, this middle eastern spiced ground chicken dish is served over vibrant and healthy turmeric rice along with a creamy and garlicky sauce.
Chicken and Rice Bowl – Turkish Style
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 2 tablespoons O&V Unflavored EVOO (divided) * 1 cup rice ¼ teaspoon turmeric ¾ cup water Spring onions, thinly sliced 4-6
Yummy & Easy Salad with Shrimp
Perfect for a weeknight light meal, but elegant enough to serve to guests, this shrimp salad is easy, healthy and will become a go to recipe in your dinner rotation!
Citrus & Shrimp Salad
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 2 cups romaine or spring greens ½ red onion, diced 1 cup quartered cherry tomatoes 1 clove garlic, minced 1/8