It’s Time to Spring into Salads!
A perfect light lunch or side salad to your springtime dinners, this salad is filled with the bounty of the season!
Perfect Spring Salad with Pesto Vinaigrette
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 2 cups Butter Lettuce 1 bunch asparagus, tender sections only ½ cup frozen peas 1 cup sugar snap peas 2
Easy Weeknight Chicken
Quick, zesty, flavorful and perfect for a busy weeknight.
Zesty Balsamic Chicken
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 3 tablespoons O&V Garlic EVOO * 4 large chicken thighs (boneless, skinless) 1½ teaspoons garlic powder 1 teaspoon onion
Nourishing Comfort Food Made Easy!
That slow cooked flavor, and aromatic scent of tomatoes and vegetables simmering into a deep and luxurious sauce. This recipe delivers all of that – and you won’t miss the meat – I promise.
Spaghetti with Charred Veggie Ragù
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 medium yellow onion, peeled and quartered 12 -16 large cloves of garlic 2-3 celery stalks, cut into
Healing and Delicious!
This turmeric and ginger paste is a great base for a curry, as a marinade for chicken or, as I have used it here, for a nourishing and soothing soup.
Healthy Turmeric, Ginger & Kale Soup
Ingredients (* indicates my preferred ingredients – see notes for alternatives) Turmeric & Ginger Paste 6 cloves garlic, roughly chopped 3-inch piece ginger, peeled and sliced 4-5 medium shallots, sliced 2
My Ultimate Favorite Chocolate Cake!
Deeply chocolatey, this cake is rich, moist and a perfect treat for dark chocolate lovers who prefer cakes that are not overly sweet.
Salted Dark Chocolate Olive Oil Cake
Ingredients (* indicates my preferred ingredients – see notes for alternatives) ¾ cup O&V Unflavored EVOO (or O&V Blood Orange oil) * ½ cup high quality unsweetened cocoa