Fusion of Flavors!
The spicy, earthy taste of ginger pairs perfectly with rich salmon but the surprise flavor is the musky aroma of truffles from the Truffle Soy Sauce that converts this simple dish into a gourmet taste experience.
Ginger & Truffle Salmon Packet
Ingredients 2 tablespoons O&V Truffle Soy Sauce * 1 tablespoon honey 1 tablespoon O&V Honey Ginger vinegar * ½ teaspoon fresh cracked pepper ½ teaspoon red chili flakes (more to
Cooking Irish this Week – Well, Kind Of!
Super cozy meal with a smooth, velvety potato topping and a saucy and flavorful mix of vegetables, this Veggie Shepherd’s Pie was the exact dinner I wanted to make for St. Patrick’s Day this year.
Veggie Shepherd’s Pie
Ingredients 2 russet potatoes (approximately 1 lb), peeled and diced 2-3 tablespoons O&V Unflavored EVOO or vegan butter * ¼ cup milk or almond milk or vegetable stock 2-3
Gremolata Will Make the Difference!
I love oven roasted broccoli and we eat it often at our home. This version is topped with a zingy gremolata that takes it to a whole other level. I could eat just this for dinner!
Roasted Broccoli with Panko Gremolata
Ingredients 2 tablespoons Italian parsley, finely chopped 2 tablespoons rosemary, finely chopped 2 large cloves garlic, peeled and grated 1 tablespoon lemon zest 2 teaspoons fresh lemon juice, divided ½ cup
Healthy Sandwich for Lunch Anyone?
Tangy capers, lemony dressing, crunchy bites of gherkin, chopped olives and red onion create a unique and delicious tuna salad that can be spread on grilled bread or buttery toast.
Mediterranean Tuna Salad
Ingredients 4 slices of baguette pieces, lightly grilled, or crostini 1 can (5 oz) of tuna in water, drained 1/8 cup O&V Red Wine vinegar 1 ½ tablespoons lemon
Sprouts are Good for You!
This delicious carrot with sprouted lentil salad makes a great side, or stuffed in a pita bread it makes a great easy, healthy and crunchy lunch!
Sprouted Lentil & Carrot Salad
Ingredients 2 cups matchstick carrots (See Chef Note) 1½ cups sprouted lentils (See Chef Note) ½ cup pitted O&V Kalamata olives, sliced * 4-6 pitted dates, chopped (optional) ¼ cup