MMM How I Love Cinnamon!
Easy baked cinnamon crisps are made from flour tortillas that are magically transformed into crunchy bites of yumminess. Served with fresh delicious fruit for a healthy twist along with delectable drizzles of almond crème, pistachio creams AND the sweet tang from a hazelnut vinegar reduction, this dessert balances decadence without over-indulgence.
Fiesta Chicken Bowl!
This tender, flavorful chicken breast is the perfect start to a fiesta-inspired bowl. Add crispy and salty tortilla chips, creamy avocado, juicy tomatoes, crunchy lettuce and my Carrot Fiesta rice.
Cilantro Lime Chicken Bowl
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 lb boneless chicken breast cutlets (pounded to even thickness) Marinade 1 cup loosely packed cilantro leaves and
Let’s Tartine!
Combine hearty portobello mushrooms, al dente cooked zucchini, and crisp sweet red bell peppers, with garlicky oil, zesty Tuscan spices, creamy lemony hummus and tangy and sweet red onion vinegar to create a delicious tartine.
Grilled Ratatouille Tartine
Ingredients 1 zucchini, sliced lengthwise into ¼ inch thick slices 1 red pepper, quartered, ribs and seeds removed 2-3 whole spring green/scallions 1 large portobello mushroom, sliced 1 -1 ½
South of the Border!
Fiesta Carrot rice is really not rice at all, but finely riced or grated carrots to which sweet corn, protein-rich black beans, aromatic garlic and onion, and citrusy cilantro are added. It is all drizzled with a not to be missed Jalapeño crema that is addictive!
Fiesta Riced Carrot with Jalapeño Crema
Ingredients 14 oz carrots 2 tablespoons O&V Garlic EVOO * ¼ - ½ onion, minced 4 cloves garlic, minced 1 red bell pepper, chopped 1 jalapeño, minced (adjust to taste) 1 tablespoon
Red & Blue (with a little Green) Salad
This cherry, blueberry and pine nut salad packs some serious flavor and is a perfect color combination for your July 4th celebrations.
Fresh Cherry & Toasted Pine Nut Salad
Ingredients 1 ½ cups halved and pitted cherries 1 cup blueberries 3 – 4 cups fresh baby spinach 1/3 cup pine nuts 1/3 cup crumbled goat cheese (or vegan goat
Ribs Anyone?
Simple, snackable, tender and remarkably easy, these slow-cooker ribs have just the right combination of sweet heat. Easy to make and finished under the broiler, this is the perfect way to get that BBQ taste all year long!