Breakfast on the Go!
Avoid skipping breakfast or worse still, eating a sugary doughnut, with these easy, healthy and delicious egg muffin cups. Perfect breakfast or brunch meal prep idea, these are endlessly customizable to your taste.
Egg Muffins in Sweet Potato Crust
Ingredients 1 ½ cups peeled and shredded sweet potato 1 ½ tablespoons O&V Parmesan Dipper (divided) * 2 tablespoon O&V Roasted Garlic oil, plus more for greasing muffin
A Citrus, Coconut, Sweet Indulgence!
This lime and coconut tres leches cake may not be the healthiest recipe I’ve made, but even on the Mediterranean Diet, you can indulge occasionally in a small piece of these indulgences.
Lime-Coconut Tres Leches Cake
Ingredients 1 package vanilla box cake mixture 1 cup (8 oz.) sour cream 4 eggs ¼ cup sugar 1 cup O&V Lime oil plus 1 teaspoon to grease the pan 1½
Healthy Sandwich for Lunch Anyone?
Tangy capers, lemony dressing, crunchy bites of gherkin, chopped olives and red onion create a unique and delicious tuna salad that can be spread on grilled bread or buttery toast.
Mediterranean Tuna Salad
Ingredients 4 slices of baguette pieces, lightly grilled, or crostini 1 can (5 oz) of tuna in water, drained 1/8 cup O&V Red Wine vinegar 1 ½ tablespoons lemon
Perfect Holiday Appetizer
Melty cheese, savory crostini and a sweet and tart berry compote create a delicious and beautiful appetizer any time of year but especially during the holiday season.
Summer Tini’s
These cocktails are super fun to make, and absolutely terrific tasting. Prefer to go non-alcoholic? Just substitute the alcohol in these recipes with some club soda.
Peach & Honey Ginger-tini
Ingredients 2 oz (4 tablespoons) Rum (your favorite brand) 3 oz (6 tablespoons) peach nectar 1 oz (2 tablespoons) O&V Peach-Apricot vinegar * 1 oz (2 tablespoons) O&V Honey
Pineapple Honey Ginger – tini
Ingredients 3 oz (6 tablespoons) Vodka or Gin (your favorite brand) 3 oz (6 tablespoons) pineapple juice 1 ½ oz (3 tablespoons) orange juice 1 oz (2 tablespoons) lime