Crab and White Bean Salad with Herby Dressing
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 lb lump crabmeat ¼ cup lightly packed mint leaves (plus more for garnish) ¼ cup lightly packed
Hot Day, Cold Soup!
Gazpacho, a chilled tomato soup from Spain is the perfect cold food for a hot summer day, especially right now with all the delicious, juicy, flavorful tomatoes in season.
Tomato Gazpacho with Herbed Scallop Brochette
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 5 medium tomatoes, chopped (about 5 cups of chopped tomatoes) 1 ½ cup chopped cucumber, seeds and
MMM How I Love Cinnamon!
Easy baked cinnamon crisps are made from flour tortillas that are magically transformed into crunchy bites of yumminess. Served with fresh delicious fruit for a healthy twist along with delectable drizzles of almond crème, pistachio creams AND the sweet tang from a hazelnut vinegar reduction, this dessert balances decadence without over-indulgence.
Cinnamon Crisps with Fruit & Sweet Drizzles
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 7-8 flour tortillas (10 inch) - use corn tortillas for a gluten-free dessert 1 cup sugar 1 tablespoon
Scrumptious Picnic Approved Veggie Sandwich!
This scrumptious picnic approved layered sandwich is a hearty meal sized feast that is perfect for lunch or dinner, while on a picnic, hike, or just sitting in your home.
Multicolored Veggie Layer Sandwich
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 4 slices bakery bread (whole wheat or 7 grain bread) 2 teaspoons O&V Roasted Garlic oil * 1
Red & Blue (with a little Green) Salad
This cherry, blueberry and pine nut salad packs some serious flavor and is a perfect color combination for your July 4th celebrations.
Fresh Cherry & Toasted Pine Nut Salad
Ingredients 1 ½ cups halved and pitted cherries 1 cup blueberries 3 – 4 cups fresh baby spinach 1/3 cup pine nuts 1/3 cup crumbled goat cheese (or vegan goat
You’ll Never Believe These Aren’t Eggs!
Indian-style scrambled tofu makes a quick brunch, breakfast or side dish. Gluten free, vegan but tastes just like seasoned scrambled eggs!