Summer Tini’s
These cocktails are super fun to make, and absolutely terrific tasting. Prefer to go non-alcoholic? Just substitute the alcohol in these recipes with some club soda.
Soaking up Summer Flavors
Summer is fleeting – before it ends, I wanted to indulge in the ultimate summer dessert – grilled lemon cake with grilled peaches.
Spa Salad – Made Vegan or Not!
My take on a Trinidadian Chow utilizes the fresh and juicy sweetness of pineapples, crisp cucumbers and tender shrimp. Served cold it makes me feel like I am lunching at a high-end spa!
Savory Dip & Condiment
Raita is a type of dip or condiment that is kind of, sort of, somewhat like Tzatziki. Well, not really!!
Easy, No Cook Summer Entertaining
Fresh crab, juicy heirloom tomatoes, citrusy microgreens and creamy avocado crema create a light meal or appetizer that never fails to impress.
Vegetarian Skewers — Or Not!
I love grilled veggies all summer long – but occasionally I will add halloumi cheese to the grill too, and that is a game changer!
Ultimate Summer Side!
This blend of grilled corn and peppers, creamy avocado, bright juicy tomatoes along with a smoky-sweet and tangy dressing is a palate-pleasing side to all your summer entrées.
Celebrating Red, White & Blue!
Juicy watermelon, plump blueberries and briny, creamy feta combine to make a healthy and delicious dish that is fabulous all summer long.
Greek Delight!!
Stunning, fresh, easy and beautiful, this salad comes together in no time and is rich with the flavors of Greece.
A Versatile Condiment
Condiments enhance the flavor of anything you put them on – they are often pungent, zingy, sometimes spicy or creamy, but they always complement the flavor of the dish and add pizzaz!