Easy, No Cook Summer Entertaining
Fresh crab, juicy heirloom tomatoes, citrusy microgreens and creamy avocado crema create a light meal or appetizer that never fails to impress.
Vegetarian Skewers — Or Not!
I love grilled veggies all summer long – but occasionally I will add halloumi cheese to the grill too, and that is a game changer!
Ultimate Summer Side!
This blend of grilled corn and peppers, creamy avocado, bright juicy tomatoes along with a smoky-sweet and tangy dressing is a palate-pleasing side to all your summer entrées.
Celebrating Red, White & Blue!
Juicy watermelon, plump blueberries and briny, creamy feta combine to make a healthy and delicious dish that is fabulous all summer long.
Greek Delight!!
Stunning, fresh, easy and beautiful, this salad comes together in no time and is rich with the flavors of Greece.
A Versatile Condiment
Condiments enhance the flavor of anything you put them on – they are often pungent, zingy, sometimes spicy or creamy, but they always complement the flavor of the dish and add pizzaz!
Another Great Cake Baked with Olive Oil
There is nothing fussy about olive oil cakes – they are simple, moist, keep well for days and just plain delicious.
Best Veggie Burgers Ever!! (And You Can Make Them Vegan Too)
These black bean burgers are bold, hearty, high in protein and chock full of flavor! Added bonus, they are so very easy to make.
Healthy Breakfast or Healthy Dessert?
Loaded with healthy ingredients and with completely customizable toppings this smoothie bowl can be an easy breakfast or healthy dessert!
My Favorite Grilled Chicken!
Fresh tasting, juicy and flavorful, this chicken is moist, tasty and soooo very easy to make. Only caveat – it is best if the chicken is marinated for at least 3 hours, but preferably 8-12 hours.