Lunch Anyone?
Simple ingredients, big flavors, and a dish that comes together in no time. Serve it as an appetizer, lunch with friends, or as your next home-made flatbread adventure.
Mushroom Arugula Flatbread with Barolo Delicacy
Ingredients 2 flatbreads, store bought * ¾ cup grated fontina cheese 8 oz mixed mushrooms, sliced (cremini, shitake, oyster and portobello) 3-4 cloves garlic, minced or pressed ½ teaspoon dried
Plant Based Proteins are Delicious!
These Lentil Cakes are bursting with savory flavors, hearty texture and filled with healthy plant-based proteins!
Is Summer Here Yet????
Piquant lime, crunchy cabbage, sweet and tangy mango, combine to make the ultimate summer slaw. Top it with this quick cooking zesty shrimp for a fabulous quick dinner.
Broiled Shrimp & Summer Slaw
Ingredients For Shrimp 1 ½ lbs medium shrimp, peeled and deveined 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon garlic powder ½ teaspoon O&V Smoked Paprika * ¼ teaspoon cayenne
Indian Street Food — Mediterranean Diet Style
Indian Street food by some accounts is the hidden gem of Indian cuisine. I know I could eat nothing but street food from different parts of the country for every meal!
Chickpea and Peanut Chaat
Ingredients 2 tablespoons Garlic EVOO * ½ teaspoon cumin seeds 8 fresh curry leaves 1 can chickpeas, drained, rinsed and air dried 1 ½ cups dry roasted peanuts ½ cup finely
Seasonal Oranges are Soooo Pretty!
I love to eat with my eyes first – so I always want to pick fruits and vegetables that taste good together, but also look pretty on a plate.
Arugula, Orange & Radish Salad
Ingredients 2 cups arugula 1 Naval orange 2 Cara Cara Oranges * 2 Blood Oranges * 2 radishes 4 tablespoons Unflavored Extra Virgin Olive Oil EVOO * Salt & Pepper to taste 1
The Best Snacky Meal!
I love appetizers for dinner – and there is nothing better than the variety that a cheese and charcuterie board provides. No cooking needed, but oh so many flavors and textures to enjoy.