Is Summer Here Yet????
Piquant lime, crunchy cabbage, sweet and tangy mango, combine to make the ultimate summer slaw. Top it with this quick cooking zesty shrimp for a fabulous quick dinner.
Broiled Shrimp & Summer Slaw
Ingredients For Shrimp 1 ½ lbs medium shrimp, peeled and deveined 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon garlic powder ½ teaspoon O&V Smoked Paprika * ¼ teaspoon cayenne
Indian Street Food — Mediterranean Diet Style
Indian Street food by some accounts is the hidden gem of Indian cuisine. I know I could eat nothing but street food from different parts of the country for every meal!
Chickpea and Peanut Chaat
Ingredients 2 tablespoons Garlic EVOO * ½ teaspoon cumin seeds 8 fresh curry leaves 1 can chickpeas, drained, rinsed and air dried 1 ½ cups dry roasted peanuts ½ cup finely
Seasonal Oranges are Soooo Pretty!
I love to eat with my eyes first – so I always want to pick fruits and vegetables that taste good together, but also look pretty on a plate.
Arugula, Orange & Radish Salad
Ingredients 2 cups arugula 1 Naval orange 2 Cara Cara Oranges * 2 Blood Oranges * 2 radishes 4 tablespoons Unflavored Extra Virgin Olive Oil EVOO * Salt & Pepper to taste 1
The Best Snacky Meal!
I love appetizers for dinner – and there is nothing better than the variety that a cheese and charcuterie board provides. No cooking needed, but oh so many flavors and textures to enjoy.
Build a Cheese & Charcuterie Board
Pick a board and then add items in the following order: Cheese: Add a variety of cheese (3-4 types at the most) trying to pick some
Dip into My Favorite Italian Flavors
I love appetizers, and you can’t beat this one for eye catching layered appeal, filled with everyone’s favorite Italian flavors!
Italian Layer Dip
Ingredients 2 cans (15 oz each) white beans, drained and rinsed ½ teaspoon O&V Sicilian Dipper mix * 1 tablespoon O&V Unflavored Extra Virgin Olive Oil (EVOO) plus