Arugula, Orange & Radish Salad
Ingredients 2 cups arugula 1 Naval orange 2 Cara Cara Oranges * 2 Blood Oranges * 2 radishes 4 tablespoons Unflavored Extra Virgin Olive Oil EVOO * Salt & Pepper to taste 1
The Best Snacky Meal!
I love appetizers for dinner – and there is nothing better than the variety that a cheese and charcuterie board provides. No cooking needed, but oh so many flavors and textures to enjoy.
Build a Cheese & Charcuterie Board
Pick a board and then add items in the following order: Cheese: Add a variety of cheese (3-4 types at the most) trying to pick some
Dip into My Favorite Italian Flavors
I love appetizers, and you can’t beat this one for eye catching layered appeal, filled with everyone’s favorite Italian flavors!
Italian Layer Dip
Ingredients 2 cans (15 oz each) white beans, drained and rinsed ½ teaspoon O&V Sicilian Dipper mix * 1 tablespoon O&V Unflavored Extra Virgin Olive Oil (EVOO) plus
Thanksgiving — My Favorite Holiday
Over thirty years ago, in September I arrived in Rhode Island as a graduate international student.
Easy Re-Do’s of Thanksgiving Leftovers
Turkey and Vegetable Leftovers Chop leftover turkey. Heat the chopped turkey with a few tablespoons of Pesto alla Genovese. Serve over leftover veggies and potato or
Easy Trio of Hummus Appetizers
When it comes to Hummus, fresh and home-made is as good as it gets – and so easy to make!
Hummus 3 Ways — Pumpkin, Beet & Lemon Hummus
Ingredients Savory Pumpkin Hummus 2 tablespoons lemon juice 2 tablespoons tahini 3-5 cloves of garlic 1 can chickpeas (garbanzo beans) drained and rinsed 1 cup pumpkin puree 2 teaspoons Extra Virgin Olive
Healthy Meatballs
I love meatballs, and in my quest to make them healthy, I have started making them with ground chicken or turkey. But the lack of fat in the meat means, that they need an additional punch of flavor.