Yogurt & Strawberry Parfait Recipe
Ingredients 3 tablespoons O&V Strawberry Rhubarb vinegar * 1 cup Greek Yogurt ½ teaspoon Melipone Vanilla 1-2 tablespoons O&V Strawberry Honey* (plus more for drizzling) 1-pint baskets strawberries, hulled, sliced Sprig
Orange Rosemary Salmon
Salmon is a nutritional powerhouse and fits perfectly into the Mediterranean Diet providing specific advantages that you won’t get from all fish.
Orange Rosemary Salmon Recipe
Ingredients 1-2 tablespoons O&V Rosemary Oil * 4 x 6oz salmon fillets 4 cloves of garlic, minced 3 teaspoons O&V Rosmarino Dipper Spice (divided)* Fresh cracked pepper to taste ¼ cup
Spring Open-Faced Breakfast Sandwich
Avocado toast is the trendy new item on restaurant menus, but it is so easy to make this “fancy” toast at home.
Spring Open-Faced Breakfast Sandwich
Ingredients 4 slices whole wheat or multigrain bread, toasted 2 teaspoons Dijon mustard 2 avocados, pitted, peeled, mashed 1 lemon zested and juiced ¼ teaspoon crushed red chili 20-24 spears asparagus 2
Sweet & Hot Carrot Slaw
Carrots are a versatile, wonderful vegetable -- crunchy, tasty, highly nutritious --- high in beta-carotene, fiber, Vitamin K.
Sweet & Hot Carrot Slaw
Ingredients ¼ cup O&V Blood Orange grapeseed oil* 3 tablespoons O&V Date Vinegar * 1-2 tablespoon Sambal Oleak or Harissa sauce or Sriracha 1 teaspoon lemon juice Salt and Pepper
Harissa Shrimp with Coconut Rice
Coconut rice -- it was love at first taste!
Harissa Shrimp with Coconut Rice
Ingredients for Shrimp 1 lb medium to large shrimp 1-2 teaspoons Harissa Spice mix * (based on taste and level of heat desired) 1-2 teaspoons garlic powder ½ teaspoon
Apple Olive Oil Crumb Cake
Ingredients 1 package vanilla box cake mixture 1 cup (8 oz) sour cream 4 eggs ¼ cup sugar 1 cup O&V Single Estate Oil plus 1 teaspoon to grease the