Ginger Bread Cake with Maple Glaze
Ingredients (* indicates my preferred ingredients – see notes for alternatives) Cake ½ cup O&V Unflavored EVOO * 1 egg ½ cup (packed) dark brown sugar 1 cup molasses (mild) 2 teaspoons
Sweet and Delicious
This easy, semi-homemade approach to jam and oat bars are ready in about 20 minutes and taste fabulous. I love the buttery yet savory and fruity taste of the oatmeal crumble and the versatility of changing out the flavors of preserves or even using lemon curd to easily make a variety of bars.
Sweet Oat Crumble Jam Squares
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 sheet of refrigerated pie crust (or home-made if you prefer) ¾ cup jam (raspberry, O&V Cherry
Candied Pecans Two Ways –Vegan and Delicious
Candied Pecans are a personal favorite – sweet, delectable, a great snack and a fabulous home-made edible gift for the holiday season. Toss them in salads, garnish pies, add to oatmeal or sprinkle on a charcuterie board.
Maple Candied Pecans – Two Ways
3 Ingredient Candied Pecans Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 cup pecans and pecan halves 2 tablespoons Runamok Maple syrup (or Runamok Holiday
Sweet & Filling Breakfast
Simple, seasonal, healthy and satisfying these sautéed apples sweetened with high-quality maple syrup are piled onto a toasted piece of rustic bread. Add a smear of Almond butter for some filling protein, and breakfast couldn’t get simpler.
Warm Glazed Apples on Toast
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 2 slices of hearty, rustic bread or gluten-free bread 2 teaspoons O&V Unflavored Oil or Blood Orange
Maple Syrup Makes Everything Better!
Store bought pie crust, canned pumpkin puree, Holiday Spice flavored maple syrup and just a tad more spices create this irresistible smooth, creamy pie that is amped up further by a Bourbon Barrel aged maple syrup whipped cream. AAAH, my tastebuds are in heaven!
Holiday Spice Maple Pumpkin Pie
Ingredients (* indicates my preferred ingredients – see notes for alternatives) Single crust store-bought pie crust or homemade 2 large eggs 1 cup evaporated milk ½ cup Runamok Holiday Spice
Spiced Up Salmon
Spicy, with a tang of vinegar, this highly seasoned vindaloo sauce is a delicious and distinctive seasoning on salmon, changing up that weeknight dinner.