Lemony Pasta with Sweet Fresh Corn Sauce (plus a Vegan Option)
Summer trifecta – zesty lemon, sweet corn, herby basil, plus al dente pasta all tossed in a luscious sauce of puréed corn. A perfect weeknight meal.
Sweet Corn Pasta with Seared Scallops
Ingredients 8 oz fresh Lemon pasta or fettuccine * 2 cups fresh corn kernels, divided (about 3 ears of corn) ½ cup 2% reduced fat milk or soy/almond
Dessert Panzanella!!
A new look at a classic Italian bread salad, kicked up another notch with lemon pound cake!!
Peach Panzanella
Ingredients Syrup 1/3 cup O&V Peach Apricot Pulp Vinegar * 2 tablespoons O&V Peach Honey * 1 tablespoon finely chopped mint or basil 3 cups Lemon Pound cake cut into
Why does she always say, “BE BRAVE”?
Many of you have been asking about where my commonly used phrase “BE BRAVE” originated from. Here are excerpts from a letter my Mom wrote to me when I asked her for an explanation on why I was named -
Three Potato Salads — European Style!
Let your taste buds take a tour of three European potato salads – a warm version from Germany, a zesty one from France, and a creamy and garlicky option from Greece.
Warm German Potato Salad
Ingredients 4 cups hot sliced cooked potatoes (5 medium Yukon Golds) ½ cup chopped celery ½ cup sliced onion 6 strips crisp cooked bacon Salt and pepper 1/3 cup O&V Chardonnay
Greek Potato Salad
Ingredients 2- 2 ½ lbs baby Yukon Gold potatoes, whole or halved ¾ cup sour cream or Greek yogurt ¼ cup mayonnaise 2 tablespoons O&V Tzatziki Herb Mix * 2
French Potato Salad
Ingredients 1 ½ lbs red new potatoes sliced ¼ inch thick 1 teaspoon lemon zest ¼ cup fresh lemon juice (2 lemons) ½ cup coarsely chopped herbs: chives, tarragon,