One of my favorite appetizers — Bruschetta
Grilled bread slathered with creamy, lemony ricotta and piled with sweet, garlicky, and juicy oven roasted tomatoes. A little drizzle of aged balsamic vinegar and I am in heaven!!
Roasted Cherry Tomato Bruschetta
Ingredients 1 lb cherry or grape tomatoes 6-7 cloves of garlic, peeled and smashed Generous sprinkle of salt Fresh cracked pepper 4-6 sprigs of oregano (divided) 6-7 tablespoons O&V Garlic EVOO 1
Grilled Pineapple with Balsamic Glaze
Ingredients 1 fresh pineapple 3 tablespoons brown sugar 1 tablespoon Maple syrup 1 tablespoon O&V Blood Orange oil * 1 tablespoon lime juice Pinch of salt 1 teaspoon chili powder, optional (See
Grilling Your Dessert
Have you ever grilled pineapple? It is amazing. The high heat caramelizes the sugars and makes the pineapple just melt in your mouth.
Being Brave with Pizza Flavors
This recipe brings together the American concept of pizza with my love for Indian naan bread and mango chutney.
Sweet & Spicy Naan Flatbread
Ingredients 2 cups rotisserie chicken or cooked turkey or chicken, shredded ½ cup plain yogurt, divided 1 teaspoon curry powder, divided 8 tablespoons O&V Mango Chutney, divided 4 naan flatbreads 2
The Art of Searing Scallops
The buttery textured lettuce, crisp apples, crunchy cucumber, juicy tomatoes, creamy avocado, and seared scallops pair perfectly with the bright citrusy flavor of this unique dressing
Seared Scallops with Butter Lettuce Salad
Ingredients 2 small heads of Butter Lettuce 1 avocado, sliced 1 green apple, sliced ½ seedless cucumber, sliced 12-16 cherry tomatoes, halved Scallions, sliced 1 cup salted Marcona almonds or cashews, toasted 8
Chicken Salad (No Mayo and Vegan Options!)
Take chicken salad to a new level, eliminating the typical dressing of mayonnaise and using creamy avocado instead. If you’re like me, you’ll find yourself craving this all the time!
Creamy Avocado Chicken Salad
Ingredients 2 avocados – 1 sliced, the other mashed 1 tablespoon Basil EVOO * 1 teaspoon garlic powder ¼ teaspoon red chili flakes (optional) 2 teaspoons lime juice (divided) 2 cups