Let’s Paloma!!
When I first tasted this Citrus Grapefruit vinegar with its sweet and tangy notes and slight grapefruit bitter finish, all I could think of was – it will make an amazing summer cocktail!
Citrus Grapefruit Paloma Cocktail
1 oz tequila or vodka 1 oz Citrus Grapefruit vinegar (2 tablespoons) ¼ oz Angostura Bitters (½ tablespoon) - optional ½ oz freshly squeezed Orange juice (1 tablespoon) ½
Granita Anyone?
This easy, healthier alternative to ice cream has its roots in Sicily. Paired with an unusual and delicious sweet basil sauce converts this shaved ice treat into an elegant and sophisticated dessert for a hot summer day.
Strawberry Granita with Sweet Basil Sauce
Ingredients 1 ½ lbs fresh strawberries, hulled 1/3 cup simple syrup 2 tablespoons lemon juice ¼ teaspoon kosher salt 2 cup fresh basil leaves ½ cup Basil EVOO * 1/3 cup pine
Mediterranean Chickpea Salad
This easy, flavorful, make-ahead salad will keep you full for hours thanks to protein packed chickpeas, plus all my favorite fresh vegetables, in one tasty bite!
Herby Chickpea Salad Recipe
Ingredients 16 oz can of chickpeas, drained and rinsed ½ orange bell pepper, chopped ¼ cup chopped red onion 1-2 ribs celery with leaves, chopped ½ cucumber, deseeded and chopped 1
Easy Breakfast Strata
This make-ahead strata is perfect for when you have overnight guests or are feeding a crowd for breakfast or brunch.
Overnight Vegetable Strata Recipe
Ingredients 6 cups cubed whole wheat baguette or ciabatta bread 4-5 teaspoons O&V Basil EVOO ½ cup chopped white onion 1 medium to large red pepper, chopped 5-6 cloves garlic
Crispy Brussels Sprouts
Crisp and lemony with a delicious sweetness from the Fig Crème vinegar and a little bit of a kick from crushed red peppers -- That’s how I love my brussels sprouts!
Crispy Roasted Brussels Sprouts Recipe
Ingredients 1 lbs Brussels sprouts, trim ends and halve ¼ cup O&V Lemon EVOO * 2-3 tablespoons O&V Fig vinegar * 1 tablespoon lemon juice 4-6 cloves of garlic, chopped ¼