Asian Style Sesame Veggie Noodles
Ingredients Noodles 3 cups spiralized zucchini noodles 2 cups spiralized butternut squash noodles 1 ½ cups shredded carrots or spiralized carrot noodles 1 cup spiralized or julienned beets 1 cup broccoli
Traditional Comfort Food with a Twist!
This classic Tomato Soup and Grilled Cheese combo is perfect sweater weather food. Ultimate comfort flavors with a gourmet twist!
Tomato Soup with Pesto Grilled Cheese Sandwich
Ingredients 2 teaspoons O&V Unflavored Extra Virgin Olive Oil * 1 cup chopped onion 1 cup chopped fennel 4 cloves garlic, minced 4 cups vegetable broth 1 (28oz) can crushed tomatoes 1-3
Classic Italian Dish made Vegan & Awesome!
Rich, bold, savory and meaty this mushroom based sauce is the ultimate vegan Bolognese!
Mushroom Bolognese over Zucchini Noodles
Ingredients ½ oz dried porcini mushrooms ½ cup hot water 2-3 tablespoons O&V Porcini EVOO or Garlic EVOO * 1 ½ cups chopped onion ¼ teaspoon crushed red pepper 1 cup
Flavorful Tofu Crumbles
Ingredients 8 oz extra firm tofu, drained and crumbled 1 tablespoon O&V Garlic EVOO (plus some for brushing the baking sheet) * 1 ½ teaspoon garlic powder 1 teaspoon
Roasting Winter Vegetables
Roasting vegetables caramelizes the natural sugars in them creating amazing depth of flavor, plus it is a super easy way to make delicious plant-based side dishes and entrees.
Roasted Warm Veggie Salad
Ingredients 1 medium white or sweet onion, cut into ½ inch wedges 1 sweet potato, cut into 1-inch pieces 2 carrots, peeled and cut into 1-inch pieces 1 parsnip,
Mulligatawny Soup — What’s That??
Mulligatawny is the Anglicized version of a South Indian word for “pepper water” or a flavorful lentil-based dish that is usually served with rice and perhaps a vegetable side dish.
Indian Lentil Soup – Mulligatawny
Ingredients 3 tablespoons Unflavored EVOO 1 teaspoon of ginger, grated 1 teaspoon of garlic, crushed (about 3 cloves through a garlic press) 1 teaspoon ground cumin 1 teaspoon ground coriander 1