Sweet Potato Rounds with Moroccan Lentils
Ingredients 4 medium sweet potatoes, scrubbed 4 tablespoons Moroccan Spice oil (divided) * Salt to taste 1 cup dried brown lentils or pardina lentils, rinsed 4 cups water 2-3 bay leaves 1
A Heavenly Pair!
Coconut and chocolate – what a pair! These rich, chocolatey coconut truffles are easy to make and decadently delicious.
Coconut Chocolate Truffles
Ingredients 14 oz sweetened shredded coconut (See Chef Notes) 2/3 cup condensed milk 2 tablespoons butter, melted ½ teaspoon O&V Melipone Vanilla * ½ teaspoon O&V Amaretto Vinegar * ¼ cup
Create a Carrot & Chickpea Party on a Plate!
Sweet, sticky, and a little spicy, these roasted carrots combine with chickpeas and arugula to make a fabulously textured salad.
Sticky Honey Roasted Carrot Salad
Ingredients 1 lb baby carrots, scrubbed and trimmed 3 tablespoons O&V Unflavored EVOO * ½ teaspoon red chili flakes 3 tablespoons O&V Blackberry vinegar * 1 teaspoon cumin powder (See
Baked Camembert with Red Berry Compote
Ingredients 3 tablespoons O&V Port Wine Vinegar * 2 tablespoons water 2 rounds of Camembert cheese 4 tablespoons red berry jam (raspberry, red currant or mixed berry) 1 teaspoon O&V
Perfect Holiday Appetizer
Melty cheese, savory crostini and a sweet and tart berry compote create a delicious and beautiful appetizer any time of year but especially during the holiday season.
Impressive, Yet So Simple!
Beetroot and Goat cheese alternatingly layered to create beautiful towers that are served with a slightly spicy and extremely flavorful Mojo Verde sauce and crunchy walnuts. Stunning!
Beetroot & Goat Cheese Towers
Ingredients 4 roasted beets or precooked beets from the store (See Chef Note) 2 cups soft goat cheese (12 oz) 4 tablespoons chopped walnuts, toasted (optional) ¼ cup microgreens
Warming, Vegan and Delicious
This incredible coconut ginger carrot bisque is so easy to make and has the most amazing slightly sweet and perfectly spiced flavor