Beautiful Savory Tart!
Bake mushrooms, veggies, bell pepper, and eggs in a fluted tart pan for an easy, savory meal that is as delicious as it looks!
Mushroom & Veggie Tart
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 refrigerated pie crust 2 ½ tablespoons O&V Chili Garlic EVOO * 1 ½ cups sliced cremini mushrooms
Versatile Vinaigrettes for Salads and More
I love salads, but I love variety in my vinaigrettes more!!
Favorite Vinaigrettes
Our favorite vinaigrette recipes include equal parts of oil and vinegar (approximately 1 tablespoon of each) with the addition of ½ teaspoon of the binder.
Juicy Winter Salad
This healthy and juicy blend of citrus along with arugula, avocado, and pomegranate make a refreshing change from the usual greens.
Citrus & Avocado Salad
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 grapefruit, peeled and supreme (see Chef note) 1 naval orange, peeled and supreme 1 avocado, sliced 1-2 radishes,
Sweet & Salty Baked Feta
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 8 oz block of high-quality Greek feta 1½ tablespoons O&V Unflavored EVOO * 2 tablespoons honey or Runamok
Elegant Side
Oven braised in an herby and buttery sauce, these golden-brown potatoes with a crispy crust and rich creamy centers are a classic, yet easy French side dish.
Fondant Potatoes
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 6 large, red-skinned or Yukon gold potatoes, peeled (see Chef Note) 2 tablespoons O&V Roasted Garlic Oil
Holiday Hors D’oeuvre
Easy to make, fun and absolutely perfect make-ahead appetizer for the holiday season.