Juicy Winter Salad
This healthy and juicy blend of citrus along with arugula, avocado, and pomegranate make a refreshing change from the usual greens.
Citrus & Avocado Salad
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 grapefruit, peeled and supreme (see Chef note) 1 naval orange, peeled and supreme 1 avocado, sliced 1-2 radishes,
Sweet & Salty Baked Feta
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 8 oz block of high-quality Greek feta 1½ tablespoons O&V Unflavored EVOO * 2 tablespoons honey or Runamok
Elegant Side
Oven braised in an herby and buttery sauce, these golden-brown potatoes with a crispy crust and rich creamy centers are a classic, yet easy French side dish.
Fondant Potatoes
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 6 large, red-skinned or Yukon gold potatoes, peeled (see Chef Note) 2 tablespoons O&V Roasted Garlic Oil
Holiday Hors D’oeuvre
Easy to make, fun and absolutely perfect make-ahead appetizer for the holiday season.
Holiday Goat Cheese Appetizer Truffles
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 4 oz cream cheese (at room temperature) 6 oz plain goat cheese (at room temperature) 1 teaspoon O&V
Season for Pumpkin Desserts!
Rich, creamy, spoonable and scrumptious, these pumpkin parfaits are a great addition to your autumn festivities.
Five-Minute Pumpkin Parfait
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 can (15 oz) pumpkin puree or sweet potato puree 1 ¼ cup Greek yogurt 4 tablespoons mascarpone
Moroccan Inspired Vegan Dinner
This healthy, easy Moroccan inspired tagine is an aromatic, delicious vegan meal filled with all the best veggies of the fall.