Brunch or Dessert or Both?
Moist, and bursting with flavor, this swirl cake gets its decadent flavor from the amazing Hazelnut cream and Pistachio cream along with a scrumptious chocolate chip streusel.
Dessert from Down Under!
Crisp on the edges and marshmallow soft in the center. Pile it high with the whipped lemon curd cream and summer fruit for a delicious dessert that is also gluten free!
Pavlova with Summer Berries
Ingredients (* indicates my preferred ingredients – see notes for alternatives) Pavlova 6 large egg whites, at room temperature (see Chef Tip) 1 ½ cup superfine granulated sugar 2 teaspoon
Is it a Muffin? Is it a Cookie? NOOOO, it’s a Mookie!
Set up like a cookie but moist like a muffin this is really the best part of a muffin – the top, disguised as a cookie. Filled with delicious blueberry flavor and topped with a blueberry reduction.
A Taste of Home!
Deliciously sweetened with mango pulp this cake is moist, amazing and super easy. It is fabulous on its own, but takes on tropical decadence with a drizzle of mango coulis and some whipped cream.
Chocolate & Coffee Decadence
This super easy chocolate mousse layered with coffee soaked cantuccini (the Italian word for biscotti) is a decadently delicious and a perfect special occasion indulgence.
Velvety Chocolate Mousse Layered Dessert
Ingredients (* indicates my preferred ingredients – see notes for alternatives) Chocolate Mousse 2 cups regular whipping cream preferably, or heavy cream 1 ½ cups dark chocolate chips/wafers or
Simple & Festive
Soft, fluffy and packed with warm holiday spices in every bite, this gingerbread cake with a delicious maple glaze is perfect for the holiday season.
Ginger Bread Cake with Maple Glaze
Ingredients (* indicates my preferred ingredients – see notes for alternatives) Cake ½ cup O&V Unflavored EVOO * 1 egg ½ cup (packed) dark brown sugar 1 cup molasses (mild) 2 teaspoons
Sweet and Delicious
This easy, semi-homemade approach to jam and oat bars are ready in about 20 minutes and taste fabulous. I love the buttery yet savory and fruity taste of the oatmeal crumble and the versatility of changing out the flavors of preserves or even using lemon curd to easily make a variety of bars.