Flavorful Tofu Crumbles
Ingredients 8 oz extra firm tofu, drained and crumbled 1 tablespoon O&V Garlic EVOO (plus some for brushing the baking sheet) * 1 ½ teaspoon garlic powder 1 teaspoon
Roasting Winter Vegetables
Roasting vegetables caramelizes the natural sugars in them creating amazing depth of flavor, plus it is a super easy way to make delicious plant-based side dishes and entrees.
Roasted Warm Veggie Salad
Ingredients 1 medium white or sweet onion, cut into ½ inch wedges 1 sweet potato, cut into 1-inch pieces 2 carrots, peeled and cut into 1-inch pieces 1 parsnip,
Mulligatawny Soup — What’s That??
Mulligatawny is the Anglicized version of a South Indian word for “pepper water” or a flavorful lentil-based dish that is usually served with rice and perhaps a vegetable side dish.
Indian Lentil Soup – Mulligatawny
Ingredients 3 tablespoons Unflavored EVOO 1 teaspoon of ginger, grated 1 teaspoon of garlic, crushed (about 3 cloves through a garlic press) 1 teaspoon ground cumin 1 teaspoon ground coriander 1
Seasonal Oranges are Soooo Pretty!
I love to eat with my eyes first – so I always want to pick fruits and vegetables that taste good together, but also look pretty on a plate.
Arugula, Orange & Radish Salad
Ingredients 2 cups arugula 1 Naval orange 2 Cara Cara Oranges * 2 Blood Oranges * 2 radishes 4 tablespoons Unflavored Extra Virgin Olive Oil EVOO * Salt & Pepper to taste 1
Thanksgiving — My Favorite Holiday
Over thirty years ago, in September I arrived in Rhode Island as a graduate international student.
Easy Re-Do’s of Thanksgiving Leftovers
Turkey and Vegetable Leftovers Chop leftover turkey. Heat the chopped turkey with a few tablespoons of Pesto alla Genovese. Serve over leftover veggies and potato or
The Perfect Holiday Salad!
Usually, at a holiday meal, the salad is the last thing to be eaten – we’re going to change that with this amazing slaw!