Fresh Summer Sauce
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 2 ½ cups fresh parsley, leaves and small tender stems only 2 large lemons, zested and juiced ¼
Raw Squash Salad!
Ever eaten a raw squash and zucchini salad? Well, this recipe is a fabulous place to start. Raw summer squash tossed with salt and acid allows them to soften and absorb all the delicious flavors from the herbs and vinegar.
Fresh Summer Squash Salad
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 lb zucchini 1 lb yellow squash 1 cup parsley (loosely packed) 1 serrano chili, deseeded and thinly sliced 4
Herby and Nutritious!
Herby, lemony and filled with juicy tomatoes, the crunch of peppers, cucumbers, and squash paired with nutritious quinoa, this tabbouleh salad is a perfect balance of grain to produce.
Quinoa Tabbouleh
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 cup quinoa (white, red, black or a mixture of all) 1 cup finely diced cucumber (seeds
Is it a Muffin? Is it a Cookie? NOOOO, it’s a Mookie!
Set up like a cookie but moist like a muffin this is really the best part of a muffin – the top, disguised as a cookie. Filled with delicious blueberry flavor and topped with a blueberry reduction.
Blueberry Muffin Top Cookies
Ingredients (* indicates my preferred ingredients – see notes for alternatives) ¼ cup O&V Arbequina EVOO * 2 tablespoons O&V Lemon EVOO * ¾ cup sugar Zest of one lemon 1
Shrimp & Strawberries!
Perfect sweet and savory combination, marinated shrimp are grilled and topped with a Pico de Gallo that gets a fresh flavor using strawberries instead of tomatoes.
Grilled Shrimp with Strawberry Pico de Gallo
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 large sweet onion 2 medium sized jalapeño peppers 4 cloves of garlic 1 lb fresh strawberries, hulled 1 yellow
A Dip? A Dressing? A Marinade? You Choose!
Creamy and tangy, this whipped feta dip is delicious served with grilled veggies or as part of a mezze platter alongside pita bread, tabbouleh and hummus. But it can be much more!