Cool Weather, Warm Salad!
Warm spinach salad, bursting with mushrooms and peppers, and a mustardy sauce topped with crispy potato “croutons”.
Warm Chicken Salad with Potato “Croutons”
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 ½ lb potatoes, cubed 4-5 tablespoons O&V Garlic EVOO * 2 strips bacon, diced 1½ lb chicken breast,
French Inspired Lunch
Quick and easy twist on a classic chicken salad.
Mélange de France Chicken Salad
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 lb cooked chicken breast (see recipe for poaching chicken for this salad) 6 tablespoons O&V Mélange
Easy Weeknight Chicken
Quick, zesty, flavorful and perfect for a busy weeknight.
Zesty Balsamic Chicken
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 3 tablespoons O&V Garlic EVOO * 4 large chicken thighs (boneless, skinless) 1½ teaspoons garlic powder 1 teaspoon onion
This Dressing is a Keeper!
The dressing in this recipe is so versatile – flavorful and easy it is a game changer for your salads and to make up an easy weeknight meal.
Sun-Dried Tomato Chicken Breasts
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 4 chicken breasts (about 2 lbs) 1 cup Sun-dried Tomato & Roasted Red Pepper dressing (see below) ½
Delicious, Crispy Chicken!
Golden brown, with a crispy crust yet tender and juicy meat – that is what good breaded chicken should taste like! Take it over the top with this home-made, creamy honey mustard dipping sauce.
Crispy Pretzel Coated Chicken Tenders
Ingredients (* indicates my preferred ingredients – see notes for alternatives) ½ cup cornstarch 2 egg, lightly beaten 2-3 cups mini pretzels 1/3 cup flour 1 tablespoon O&V Garlic Butter Mix