Savory Watermelon Salad with Crispy Shallots
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 small to medium watermelon (3-4 pounds or 4-5 cups of cubed watermelon) 1 small red onion,
Driven by a passion that borders on obsession that developed in me at a very young age I always knew I was going to be a chef.