Spicy Mango & Cucumber Salad
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 red bell pepper, julienned 2 large carrots, julienned 1 English cucumber, julienned 1 -2 mangoes, sliced or julienned ½
French Inspired Lunch
Quick and easy twist on a classic chicken salad.
The Simplest EVER – but So Very Tasty!
Super simple, but very gourmet, this salad takes no time to put together but tastes like you are eating at a fancy Italian restaurant!
Fresh Arugula and Parmesan Salad
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 8 oz arugula 3 tablespoons O&V Basil EVOO * 3 tablespoons O&V Limoncello vinegar * 1 seedless English cucumber,
One Pan Beef & Veggie Dinner
Thinly sliced, melt-in-your-mouth steak, crisp-tender snap peas and garlicky bok choy, all come together in a one-pan simple dinner.
Blistered Steak Stir Fry with Veggies
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 lb flank steak 3 tablespoons cornstarch ¾ teaspoon kosher salt 4-6 tablespoons O&V Garlic EVOO * 1 teaspoon minced
A Taste of the Mediterranean!
A nice, mild, white fish, grilled with veggies and a delicious herby, pistachio and mint sauce is a fabulous way to eat healthy foods this spring and summer.
Grilled Fish with Pistachio-Mint Sauce
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 3 tablespoons chopped mint 6 tablespoons O&V Basil EVOO * ¼ cup O&V Pistachio Pesto * 1 teaspoon grated
It’s Time to Spring into Salads!
A perfect light lunch or side salad to your springtime dinners, this salad is filled with the bounty of the season!
Perfect Spring Salad with Pesto Vinaigrette
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 2 cups Butter Lettuce 1 bunch asparagus, tender sections only ½ cup frozen peas 1 cup sugar snap peas 2