Juicy Winter Salad
This healthy and juicy blend of citrus along with arugula, avocado, and pomegranate make a refreshing change from the usual greens.
Citrus & Avocado Salad
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 grapefruit, peeled and supreme (see Chef note) 1 naval orange, peeled and supreme 1 avocado, sliced 1-2 radishes,
Sweet & Salty Baked Feta
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 8 oz block of high-quality Greek feta 1½ tablespoons O&V Unflavored EVOO * 2 tablespoons honey or Runamok
Easy One-Pot Dish
Super stress-free, super delicious and all made in just one pot!!
Garlic Rosemary Chicken Thighs
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 8 skin-on chicken thighs (bone in or boneless) 1-2 tablespoons O&V Garlic EVOO or Rosemary EVOO * 4
Cool Weather, Warm Salad!
Warm spinach salad, bursting with mushrooms and peppers, and a mustardy sauce topped with crispy potato “croutons”.
Warm Chicken Salad with Potato “Croutons”
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 ½ lb potatoes, cubed 4-5 tablespoons O&V Garlic EVOO * 2 strips bacon, diced 1½ lb chicken breast,
Elegant Side
Oven braised in an herby and buttery sauce, these golden-brown potatoes with a crispy crust and rich creamy centers are a classic, yet easy French side dish.
Fondant Potatoes
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 6 large, red-skinned or Yukon gold potatoes, peeled (see Chef Note) 2 tablespoons O&V Roasted Garlic Oil
Holiday Hors D’oeuvre
Easy to make, fun and absolutely perfect make-ahead appetizer for the holiday season.