Pasta that Tastes Like Autumn!
Deliciously creamy, rich and hearty, this Butternut Squash Carbonara is the perfect balance of squash, sage, cheese and pancetta! A meal to enjoy on a weeknight or with company.
Spaghetti with Butternut Squash Carbonara
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 12 oz O&V Handmade Spaghetti * 4 oz pancetta, chopped (or thick cut bacon, chopped) 1 package (12
Delicious, Crispy Chicken!
Golden brown, with a crispy crust yet tender and juicy meat – that is what good breaded chicken should taste like! Take it over the top with this home-made, creamy honey mustard dipping sauce.
Crispy Pretzel Coated Chicken Tenders
Ingredients (* indicates my preferred ingredients – see notes for alternatives) ½ cup cornstarch 2 egg, lightly beaten 2-3 cups mini pretzels 1/3 cup flour 1 tablespoon O&V Garlic Butter Mix
East Meets West!
Chicken marinated in yogurt with delicious and aromatic spices is served with creamy coconut rice, fragrant cilantro and a squeeze of bright, vibrant lime.
Indian Spiced Chicken with Coconut Rice
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 4 chicken medium boneless chicken breasts (skinless or skin on) 1 cup plain whole milk Greek yogurt ¼
Tapenade Antipasto Salad
Crisp lettuce, creamy mozzarella, tangy peperoncini, salty olives, meaty mushrooms and the fresh fennel finish of the olive tapenade combine to make this bright, bold, briny salad. Talk about getting the biggest flavors from simple ingredients!
Green Olive Tapenade Antipasto Salad
Ingredients (* indicates my preferred ingredients – see notes for alternatives) ½ cup O&V Unflavored EVOO, divided * 3 tablespoons O&V Green Olive Spread with Fennel * ¼ cup
Grazing Board -Mediterranean Style
Perfect for feeding a crowd! A good mezze platter or grazing board is filled with veggies, pita, assorted spreads and dips and offers a little something for everyone! Often considered an appetizer, in most of the eastern Mediterranean it can become the entire meal!
Mezze Platter
Ingredients (* indicates my preferred ingredients – see notes for alternatives) Roasted Artichokes 2 jars (14 oz each) artichoke hearts, drained 2 tablespoons O&V Unflavored EVOO * Zest from half