Sunday Stuffed Chicken Breast
In the cooler weather, this recipe is a staple in our home. It is one of my favorite Sunday dinners to make – warm, tasty, and relatively easy to make.
Romesco Sauce with Cauliflower Steaks
Cauliflower Steaks Ingredients 1 large cauliflower 2 tablespoons Garlic Olive oil* Salt & pepper to taste 1 teaspoon Garlic powder Chopped parsley, or a spicy/lemony blend of microgreens Sauce Ingredients 1 jar of roasted
Bold & Zippy Romesco
Romesco is a sauce originating in the Catalonian region of Spain and has a flavor profile of peppers and nuts. It is a nice bold, zippy sauce.
Easy Peasy Pasta
Ingredients ½ lb Penne pasta 2 cups sliced peppers (a combination of yellow, red. orange, purple) 1 white, sweet onion, thinly sliced 2-3 tablespoons O&V Roasted Garlic grapeseed oil** 1
Easy Peasy — a template for Pasta dishes
I was walking through the Farmers Market and saw some great looking bell peppers – yes, there were the traditional green, red, orange and yellow, but also these beautiful purple peppers.