Flavorful Tofu Crumbles
Ingredients 8 oz extra firm tofu, drained and crumbled 1 tablespoon O&V Garlic EVOO (plus some for brushing the baking sheet) * 1 ½ teaspoon garlic powder 1 teaspoon
Roasting Winter Vegetables
Roasting vegetables caramelizes the natural sugars in them creating amazing depth of flavor, plus it is a super easy way to make delicious plant-based side dishes and entrees.
Roasted Warm Veggie Salad
Ingredients 1 medium white or sweet onion, cut into ½ inch wedges 1 sweet potato, cut into 1-inch pieces 2 carrots, peeled and cut into 1-inch pieces 1 parsnip,
Sheet Pan Dinner
A supremely tasty, healthy and nutritious dinner with minimal prep, easy clean up and ready in just about 30 minutes! Sign me up!
Sheet Pan Fish with Carrots & Green Beans
Ingredients 4 (6oz each) pieces of Salmon, Cod or Tilapia 3 tablespoons Mayonnaise 2 tablespoons Dijon Mustard 1 ½ tablespoon Mustard Dill Seasoning, divided * 1 ½ teaspoons lemon zest
The Best Snacky Meal!
I love appetizers for dinner – and there is nothing better than the variety that a cheese and charcuterie board provides. No cooking needed, but oh so many flavors and textures to enjoy.
Build a Cheese & Charcuterie Board
Pick a board and then add items in the following order: Cheese: Add a variety of cheese (3-4 types at the most) trying to pick some
Thanksgiving — My Favorite Holiday
Over thirty years ago, in September I arrived in Rhode Island as a graduate international student.
Easy Re-Do’s of Thanksgiving Leftovers
Turkey and Vegetable Leftovers Chop leftover turkey. Heat the chopped turkey with a few tablespoons of Pesto alla Genovese. Serve over leftover veggies and potato or
The French Really Know Their Veggies!!
This rustic, hearty, make-ahead combination of vegetables is a perfect fall and winter side dish or entrée.