Spaghetti with Charred Veggie Ragù
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 medium yellow onion, peeled and quartered 12 -16 large cloves of garlic 2-3 celery stalks, cut into
Healing and Delicious!
This turmeric and ginger paste is a great base for a curry, as a marinade for chicken or, as I have used it here, for a nourishing and soothing soup.
Healthy Turmeric, Ginger & Kale Soup
Ingredients (* indicates my preferred ingredients – see notes for alternatives) Turmeric & Ginger Paste 6 cloves garlic, roughly chopped 3-inch piece ginger, peeled and sliced 4-5 medium shallots, sliced 2
My Ultimate Favorite Chocolate Cake!
Deeply chocolatey, this cake is rich, moist and a perfect treat for dark chocolate lovers who prefer cakes that are not overly sweet.
Salted Dark Chocolate Olive Oil Cake
Ingredients (* indicates my preferred ingredients – see notes for alternatives) ¾ cup O&V Unflavored EVOO (or O&V Blood Orange oil) * ½ cup high quality unsweetened cocoa
Eggplant is Delicious!
This easy, vegan, mashed Eggplant Curry achieves it authentically smoky flavor by broiling in the oven. It is extremely popular in India and was one of my favorite dishes growing up. Healthy, unique and absolutely delish!
Roasted Eggplant Bharta
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 1 medium eggplant 4 tablespoons O&V Roasted Garlic Oil * I large red onion, chopped 2 tablespoons garlic paste 1
Spanish Style Fish
This light Spanish inspired entrée is as delicious as it is healthy! The fresh tomato and olive salsa pairs perfectly with the roasted fish for scrumptious flavor and a simple yet elegant presentation.
Roasted Halibut with Olive & Tomato Salsa
Ingredients (* indicates my preferred ingredients – see notes for alternatives) 2 halibut fillets, each 8 oz and at least 1 inch thick (or cod) Sprinkle of kosher
Perfect Cozy Cocktail!
Classic cocktail with a seasonal twist. Make a big batch for a party or family get-together, makes entertaining so easy!