Orange Rosemary Salmon Recipe
Ingredients 1-2 tablespoons O&V Rosemary Oil * 4 x 6oz salmon fillets 4 cloves of garlic, minced 3 teaspoons O&V Rosmarino Dipper Spice (divided)* Fresh cracked pepper to taste ¼ cup
Spring Open-Faced Breakfast Sandwich
Avocado toast is the trendy new item on restaurant menus, but it is so easy to make this “fancy” toast at home.
Spring Open-Faced Breakfast Sandwich
Ingredients 4 slices whole wheat or multigrain bread, toasted 2 teaspoons Dijon mustard 2 avocados, pitted, peeled, mashed 1 lemon zested and juiced ¼ teaspoon crushed red chili 20-24 spears asparagus 2
Harissa Shrimp with Coconut Rice
Coconut rice -- it was love at first taste!
Harissa Shrimp with Coconut Rice
Ingredients for Shrimp 1 lb medium to large shrimp 1-2 teaspoons Harissa Spice mix * (based on taste and level of heat desired) 1-2 teaspoons garlic powder ½ teaspoon
Romesco Sauce with Cauliflower Steaks
Cauliflower Steaks Ingredients 1 large cauliflower 2 tablespoons Garlic Olive oil* Salt & pepper to taste 1 teaspoon Garlic powder Chopped parsley, or a spicy/lemony blend of microgreens Sauce Ingredients 1 jar of roasted
Bold & Zippy Romesco
Romesco is a sauce originating in the Catalonian region of Spain and has a flavor profile of peppers and nuts. It is a nice bold, zippy sauce.
Easy Peasy Pasta
Ingredients ½ lb Penne pasta 2 cups sliced peppers (a combination of yellow, red. orange, purple) 1 white, sweet onion, thinly sliced 2-3 tablespoons O&V Roasted Garlic grapeseed oil** 1
Easy Peasy — a template for Pasta dishes
I was walking through the Farmers Market and saw some great looking bell peppers – yes, there were the traditional green, red, orange and yellow, but also these beautiful purple peppers.